Sarah Grueneberg, the James Beard Award-winning chef of Chicago’s Monteverde Restaurant & Pastificio, is known for her innovative and thoughtful approach to cooking. Her 2022 cookbook, “Listen to Your Vegetables,” showcases her ability to create delicious dishes that highlight the flavors of fresh, seasonal ingredients. Grueneberg’s recipes are a blend of Italian-inspired flavors and creative twists that make each dish unique and satisfying.
One of Grueneberg’s standout recipes is her Turkey and Butternut Squash Lasagna with Crispy Sage. This dish is a perfect way to use up leftovers, especially after Thanksgiving. Layers of creamy mushrooms in béchamel, turkey in gravy, and butternut squash come together to create a rich and comforting lasagna. The addition of crispy fried sage leaves adds a delicious crunch to each bite.
Another must-try recipe from Grueneberg is her Lillian’s Whole Stuffed Cabbage. This vegetarian dish pays homage to her grandmother and features layers of cabbage leaves, herbs, cheese, and saltines roasted to perfection and finished with brown butter. This showstopping dish is a centerpiece that is sure to impress any guest.
For a hearty and flavorful pasta dish, try Grueneberg’s Pasta with Salumi Bolognese. This sauce is made with a mix of browned salumi, beef, red wine, tomatoes, onions, and oregano, creating a savory and satisfying Bolognese that doesn’t require any additional salt due to the saltiness of the salumi.
If you have a sweet tooth, don’t miss Grueneberg’s Rhubarb and Candied Ginger Crostata Recipe. This rustic tart features a jammy rhubarb compote with the added kick of candied ginger, all wrapped in a flaky pastry crust. Serve it with a dollop of Whipped Mascarpone for an extra touch of indulgence.
Whether you’re looking for a comforting meal, a flavorful pasta dish, or a sweet treat, Sarah Grueneberg’s recipes are sure to delight your taste buds and inspire you to get creative in the kitchen. With her focus on fresh, seasonal ingredients and thoughtful techniques, Grueneberg’s dishes are a celebration of bold flavors and the joy of cooking. Rosemary is a versatile herb that adds a fragrant and earthy flavor to dishes, making it a popular choice for vegetarian recipes. This rosemary-scented vegetarian main dish can be ready in just an hour, making it a perfect option for a quick and delicious meal.
To make this dish, you will need a combination of fresh vegetables, herbs, and spices. The star of the dish is the rosemary, which adds a unique and aromatic flavor to the dish. Other key ingredients include bell peppers, zucchini, onions, garlic, and cherry tomatoes.
Start by sautéing the onions and garlic in a large skillet until they are soft and translucent. Add the bell peppers and zucchini to the skillet and cook until they are tender. Next, add the cherry tomatoes and fresh rosemary to the skillet, along with a sprinkle of salt and pepper for seasoning.
Allow the vegetables to cook together, allowing the flavors to meld and the rosemary to infuse the dish with its fragrant aroma. Serve the rosemary-scented vegetables over a bed of cooked quinoa or brown rice for a hearty and satisfying meal.
Not only is this dish quick and easy to make, but it is also packed with nutrients and flavor. The combination of fresh vegetables and herbs provides a burst of color and freshness to the dish, while the rosemary adds a depth of flavor that elevates the dish to a whole new level.
Whether you are a vegetarian looking for a delicious and satisfying meal or simply looking to incorporate more plant-based meals into your diet, this rosemary-scented vegetarian main dish is sure to be a hit. With just a few simple ingredients and an hour of your time, you can create a flavorful and nutritious meal that will leave you feeling satisfied and nourished.
