Agri-Mark is voluntarily recalling 186 cases or 1,701 pounds of its Extra Creamy Premium Butter, Sea … More
When purchasing butter, consumers don’t expect to find feces in it. Elevated levels of coliform bacteria in Cabot Creamery butter have led to a voluntary recall by Agri-Mark. The recall affects 186 cases or 1,701 pounds of its Extra Creamy Premium Butter, Sea Salted butter, according to the U.S. FDA.
Coliform bacteria are not typically harmful themselves, but they indicate the potential presence of feces. The recall specifically involves the eight-ounce version of the butter with a “best by” date of September 9, 2025, lot number 090925-055, and item number 2038. Consumers in seven states should check their butter packages for inclusion in the recall.
Cabot Creamery has issued a statement regarding the recall, assuring consumers of their commitment to food safety.
Butter Recall Affects 7 States
The recall impacts states in the Northeast and South, including Vermont, New York, Pennsylvania, Maine, Connecticut, New Hampshire, and Arkansas. The FDA classifies this as a Class III recall, indicating minimal health risks from consuming the product.
Cabot Creamery mentioned that 99.5% of the recalled product was recovered before reaching consumers, with only a small amount sold in Vermont.
Butter Recall Due To Elevated Levels Of ‘Indicator Organisms’
Coliform bacteria are commonly tested in food and water supplies as indicators of potential contamination. While most coliforms are harmless, some strains like E. coli can cause illness. The presence of coliforms suggests possible fecal contamination, emphasizing the importance of food safety.
Consumers are advised to check if their butter is part of the recall and monitor for any symptoms if consumed. It’s better to be cautious when it comes to food safety.
