The combination of Italian sausage, crushed tomatoes, and cream creates a rich and comforting sauce that coats every bow tie pasta perfectly. Add some fresh basil and Parmesan cheese on top for a finishing touch.
Canned tomatoes are a versatile ingredient that can be used in a wide variety of dishes. From classic marinara sauce to hearty vegetarian chili, the possibilities are endless. Here are some of the best recipes that showcase the delicious flavor of canned tomatoes:
Best Marinara Sauce Yet
Marinara sauce is a classic Italian tomato sauce that is perfect for pasta, pizza, or dipping bread. This recipe uses canned tomatoes as the base and is flavored with garlic, onions, and herbs. The key to a great marinara sauce is simmering it low and slow to let the flavors meld together.
The Best Vegetarian Chili in the World
This vegetarian chili recipe is packed with flavor and texture, thanks to the addition of canned tomatoes. The tomatoes break down during cooking, creating a thick and hearty base for the beans and vegetables. This chili is a crowd-pleaser, even for meat lovers.
Chef John’s Shakshuka
Shakshuka is a Middle Eastern dish made with poached eggs in a spicy tomato sauce. Chef John’s version adds vegetables to the tomatoes for extra flavor and texture. This dish is perfect for breakfast, brunch, or dinner and is sure to impress your guests.
Instant Pot Chicken Cacciatore
This Instant Pot chicken cacciatore recipe is a quick and easy way to enjoy a classic Italian dish. The canned tomatoes provide a rich and flavorful sauce that pairs perfectly with the tender chicken. Serve this dish over pasta or with crusty bread for a satisfying meal.
D’s Famous Salsa
If you’re looking for a quick and easy salsa recipe, look no further than D’s Famous Salsa. This recipe uses canned stewed tomatoes as the base and is flavored with onions, garlic, and spices. This salsa is perfect for dipping chips or topping tacos.
Penne with Spicy Vodka Tomato Cream Sauce
This penne pasta recipe is a decadent and flavorful dish that is sure to impress. The vodka sauce is made with canned crushed tomatoes, cream, and spices for a rich and creamy sauce. Adjust the spice level to your liking and enjoy this restaurant-quality dish at home.
Vegan Black Bean Soup
This vegan black bean soup is a hearty and satisfying meal that gets better with time. The tangy flavor of the canned tomatoes adds depth to the soup and complements the earthy black beans. Serve this soup with a dollop of yogurt and fresh herbs for a delicious meal.
Charleston Red Rice
This Charleston red rice recipe is a flavorful and comforting side dish that pairs well with a variety of main courses. The canned tomatoes add a rich flavor to the rice, while the bell pepper and onion provide texture and a hint of spice. This dish is sure to become a family favorite.
Bow Ties with Sausage, Tomatoes, and Cream
This pasta recipe is a crowd-pleaser that combines Italian sausage, canned tomatoes, and cream for a rich and indulgent sauce. The bow tie pasta is the perfect shape to hold the sauce, making every bite flavorful and satisfying. Top with fresh basil and Parmesan cheese for a finishing touch.
Whether you’re making a classic marinara sauce or trying a new recipe like vegan black bean soup, canned tomatoes are a pantry staple that can elevate any dish. Stock up on a few cans and get cooking!
King Ranch Chicken Casserole is a classic Tex-Mex dish that never fails to impress. The combination of tender chicken, creamy sauce, and gooey cheese makes it a comfort food favorite for many. This dish is perfect for feeding a crowd or enjoying as leftovers throughout the week.
The recipe for King Ranch Chicken Casserole may sound unusual with cream in it, but as Linda Caroline pointed out, it only enhances the flavor and texture of the dish. The cream adds a richness that balances out the spicy kick from the Rotel tomatoes and other seasonings.
To make this dish, start by shredding a rotisserie chicken and simmering the bones in store-bought chicken broth to add extra flavor. Combine the shredded chicken with Rotel tomatoes and the creamy sauce in a skillet before layering it in a casserole dish with corn tortillas and shredded cheese. Bake until bubbly and golden brown, then serve hot with your favorite toppings like sour cream, avocado, and fresh cilantro.
Reviews for this King Ranch Chicken Casserole recipe are glowing, with many home cooks praising its simplicity and deliciousness. Philip Russell Wahl raved about how using a rotisserie chicken and simmering the bones in broth added depth of flavor. Others, like Kimberly, appreciated how easy it was to throw together and how packed with flavor it turned out to be.
Whether you’re hosting a dinner party or looking for a comforting meal to enjoy on a cozy night in, King Ranch Chicken Casserole is a crowd-pleaser that will satisfy your Tex-Mex cravings. Give this recipe a try and see why it’s a beloved classic that never goes out of style. When it comes to baking, there are countless ways to surprise and delight your friends and family with unexpected flavor combinations. One such surprise comes in the form of a deceptively delicious tomato soup cake. Yes, you read that right – tomato soup cake!
Many people have never heard of this unique dessert before, and for good reason. The idea of using tomato soup as a key ingredient in a cake may sound strange at first, but the end result is a moist and flavorful treat that will leave you craving more.
The process of making a tomato soup cake is surprisingly simple. The tomato soup acts as a substitute for traditional wet ingredients like milk or water, adding a rich and savory element to the cake. Combined with warm spices like cinnamon, nutmeg, and cloves, the tomato soup creates a complex and comforting flavor profile that is sure to intrigue and impress even the most skeptical of eaters.
When served to unsuspecting guests, the initial reaction is often one of confusion and disbelief. “Tomato soup in a cake? Are you kidding me?” they may exclaim. But once they take a bite, their skepticism quickly turns to delight as they discover the unexpected harmony of flavors in each mouthful.
For those who are brave enough to try making their own tomato soup cake, the recipe is surprisingly easy to follow. Simply combine a can of condensed tomato soup with flour, sugar, spices, and other standard cake ingredients, then bake until golden brown and fragrant. The end result is a cake that is moist, tender, and bursting with unique and intriguing flavors.
So the next time you’re looking to surprise and impress your friends and family with a truly unexpected dessert, consider baking a tomato soup cake. Just be prepared for the shock and disbelief that may follow – but rest assured, once they taste it, they’ll be begging you for the recipe.
