28 Bright and Bold Vietnamese Recipes to Cook Now

Vietnamese cuisine is a vibrant and diverse culinary tradition that has captured the hearts and taste buds of food lovers around the world. From the fragrant bowls of phở to the crispy banh mi sandwiches, every dish is a celebration of bold flavors, fresh ingredients, and intricate techniques.

One standout recipe is the Five-Spice Chicken Banh Mi Sandwiches by the late, legendary Charles Phan. In this dish, traditional lemongrass is swapped for five-spice and red miso, creating a rich, savory flavor profile that is complemented by bright herbs and pickled crunch. Served in a fluffy roll, this sandwich is a true delight for the senses.

Another must-try dish is the Chicken Phở by Charles Phan, which features a chicken bone broth simmered with roasted onion and ginger. Fresh herbs, lime, and a dash of sugar bring clarity and color to each bowl, making it a soul-soothing and comforting meal that is perfect for any time of the year.

For a unique and refreshing dessert, try the Chè Khúc Bach by pastry chef Doris Hô-Kane. This coconut cream-drenched dessert is reimagined with panna cotta made from beet juice, butterfly pea flower, and coffee, served over shaved ice with tropical fruit and basil seeds. It’s a cool, textural magic that will leave you craving for more.

Whether you’re a fan of traditional Vietnamese dishes or looking to explore new flavors, these recipes offer a taste of the vibrant and diverse culinary landscape of Vietnam. So bring the flavors of Ho Chi Minh City to your kitchen and experience the magic of Vietnamese cuisine for yourself. Vietnamese cuisine is known for its bold flavors and fresh ingredients, and one dish that perfectly encapsulates this is Bò Kho, or Vietnamese Beef Stew. This aromatic stew is a favorite among many, including writer Matt Gross, who associates it with the best of Vietnamese food.

Andrea Nguyen’s stovetop version of Bò Kho is a fragrant and brothy comfort food. It simmers with lemongrass, five-spice, and star anise, creating a rich and flavorful broth that is perfect for warming you up on a cold day. The combination of fresh shellfish, pungent scallions, and meaty peanuts adds depth and texture to the dish, making it a truly satisfying meal.

Another must-try dish in Vietnamese cuisine is the Baby Kale Stir-Fried with Oyster Sauce. This quick stir-fry transforms baby kale into a tender and earthy side dish infused with rich oyster sauce. The flavors are balanced and the dish comes together quickly, making it a perfect weeknight meal option.

For a lighter option, try the Rice Noodle Salad Bowls with Grilled Lemongrass Chicken. These vermicelli bowls are a build-it-yourself dream, allowing you to customize your meal with noodles, herbs, veggies, and skewered lemongrass chicken. Drizzle with nuoc cham for a burst of flavor that will leave you craving more.

If you’re in the mood for something savory and comforting, Thit Kho, or Vietnamese Braised Pork Belly, is the perfect choice. This dish features crisp, savory, golden-brown pork belly that can be served with crisp vegetables for contrast and crunch.

For a taste of the sea, try the Red Snapper Soup with Fresh Bean Sprouts and Garlic Oil. This tangy fish soup is customizable with lime or tamarind and is sprinkled with bean sprouts for extra crunch. It’s a nourishing and comforting bowl that will transport you to the streets of Vietnam with every bite.

These are just a few of the many delicious dishes that Vietnamese cuisine has to offer. Whether you’re craving something hearty and comforting or light and refreshing, Vietnamese food has something for everyone. So next time you’re looking for a flavorful and satisfying meal, consider trying one of these classic Vietnamese dishes. If you’re looking for a quick and delicious meal that captures the flavors of Vietnam, look no further than these mouthwatering recipes that are ready in just 35 minutes. Inspired by the vibrant street food culture of Vietnam, these dishes are sure to impress with their bold flavors and fresh ingredients.

First up, we have the Garlic-Brined Pork Banh Mi. This sandwich is a classic Vietnamese street food favorite, featuring tender pork that has been marinated overnight in a garlicky brine. Roasted to perfection, the pork is then layered on a baguette with pickled vegetables and fresh herbs. The result is a sandwich that is bursting with savory and tangy flavors, perfect for a quick and satisfying meal.

Next, we have the Shrimp and Jicama Rolls with Chili-Peanut Sauce. These chewy rolls are filled with succulent shrimp, crunchy jicama, and a spicy chili-peanut sauce. The combination of flavors and textures in this dish is sure to delight your taste buds and leave you craving more.

For a heartier option, try the Vietnamese Grilled Pork Meatball Sandwiches. These grilled pork meatballs are tucked into baguettes and topped with tangy pickled carrots. The contrast of the smoky grilled meatballs with the bright and crunchy pickled vegetables makes for a truly satisfying and delicious sandwich.

If you’re in the mood for something lighter, the Vermicelli with Chicken Skewers and Nuoc Cham is the perfect dish. Cool noodles are paired with warm chicken skewers and crunchy vegetables, all topped with a generous drizzle of nuoc cham sauce. This dish is refreshing, flavorful, and easy to customize to your liking.

And for a refreshing and light option, try the Crab Summer Rolls with Nuoc Cham Sauce. These rolls are filled with sweet crabmeat, fresh herbs, and rice noodles, all wrapped in a delicate rice paper wrapper. Served with a double dip of nuoc cham and hoisin-Sriracha sauce, these rolls are a perfect appetizer or light meal option.

Finally, for a traditional and comforting dish, try the Banh Cuon. These steamed rice crêpes are filled with pork and mushrooms, topped with crispy shallots for added crunch. This dish is rich in umami flavors and can be easily prepared in batches to serve a crowd.

With these quick and delicious Vietnamese recipes, you can enjoy the bold flavors of Vietnam in just 35 minutes. Whether you’re craving a hearty sandwich, a light and refreshing salad, or a comforting bowl of noodles, these dishes are sure to satisfy your cravings and transport you to the bustling streets of Vietnam. With the rise of technology and the increasing popularity of online shopping, many brick-and-mortar stores are facing significant challenges in attracting customers to their physical locations. However, there are still many benefits to shopping in-store that online retailers simply cannot replicate.

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