Irish cuisine is known for its simple yet flavorful dishes, and this 4-ingredient Irish cabbage is no exception. This traditional buttered cabbage dish is a staple in Irish households, especially during St. Patrick’s Day celebrations. The richness of butter brings out the natural sweetness of the cabbage, creating a delicious and comforting side dish.
To make this 4-ingredient Irish cabbage, you will need cabbage, butter, salt, and pepper. It’s important to use a high-quality butter, such as Kerrygold™, to enhance the flavor of the dish. Start by shredding the cabbage into thin strips. In a large skillet, melt the butter over medium heat. Add the shredded cabbage to the skillet and sauté until it is tender, about 10-15 minutes. Season with salt and pepper to taste.
The result is a dish that is both savory and slightly sweet, with a buttery richness that is truly satisfying. This Irish cabbage pairs well with a variety of main dishes, such as corned beef and potatoes, making it a versatile and delicious side dish for any occasion.
So, next time you’re looking for a simple yet flavorful side dish to accompany your meal, give this 4-ingredient Irish cabbage a try. It’s a taste of Ireland that is sure to delight your taste buds and warm your soul. Cheers to good food and good company!
