The Kind of Blueberry cocktail is a modern twist on the classic Aviation cocktail, created by bartender and author Jim Meehan. This refreshing cocktail features gin infused with freeze-dried blueberries, giving it a burst of berry flavor without added sweetness. The recipe for the Kind of Blueberry can be found in Meehan’s book, The Bartender’s Pantry: A Beverage Handbook for the Universal Bar, co-authored with Bart Sasso and Emma Janzen. In this book, Meehan shares easy and practical techniques for home cooks to elevate their cocktail game.
While the Kind of Blueberry is inspired by the Aviation cocktail, it deviates from the original recipe in a few key ways. The classic Aviation cocktail typically includes gin, lemon juice, maraschino liqueur, and crème de violette, which gives the drink its iconic purple hue. However, Meehan’s version skips the crème de violette and instead relies on the blueberry-infused gin to provide the cocktail’s signature color.
What makes the Kind of Blueberry cocktail work so well is its balance of bold flavors. The gin brings botanical and fruity-berry notes, while the lemon adds a tangy kick. The maraschino liqueur contributes subtle almond undertones, and the simple syrup adds a touch of sweetness and richness. When shaken with ice in a cocktail shaker, the ingredients meld together to create a silky smooth texture.
To finish off the Kind of Blueberry cocktail, garnish it with three fresh blueberries skewered on a cocktail pick. Not only does this garnish add a visual element to the drink, but it also serves as a tasty snack while you enjoy your cocktail. Next time you’re in the mood for a sophisticated and flavorful cocktail, give the Kind of Blueberry a try.
