Whether you’re looking to extend the shelf life of your favorite fruits and vegetables or keep your meats and seafood fresh for longer, these chef-recommended food savers are sure to help. From reusable freezer bags to vacuum sealers and storage containers, there are plenty of options to choose from. Prices start at just $10, making it easy to find the perfect solution for your needs.
Lerine Reusable Freezer Bags, Set of 6
Executive chef Dagan Lynn from the National Cattlemen’s Beef Association recommends using Lerine Reusable Freezer Bags to store beef. Lynn suggests freezing beef in its original packaging for up to two weeks. For longer storage, wrap it in heavy-duty aluminum foil or place it in plastic freezer bags, removing as much air as possible. Steaks and roasts can be stored frozen for four to 12 months, while cuts like ground beef and stew meat can be stored frozen for three to four months. Cooked beef can also be easily frozen without diminishing quality.
Nesco VS-12 Vacuum Sealer
Culinary director Klaus Mueller from Atalanta recommends using a vacuum sealer for long-term storage of pre-sliced deli-style meats, pâté, or leftover bulk cuts. Vacuum sealing removes oxygen and drastically slows spoilage and freezer burn. If you don’t have a vacuum sealer, Mueller suggests using a zip-top freezer bag and water submersion to push all the air out. To avoid freezer burn, Mueller wraps a towel around the bag when submerging it in water.
OXO Good Grips Green Saver Produce Keeper
Klaus Mueller recommends the OXO Good Grips Green Saver Produce Keeper for keeping produce fresh. This produce saver has a built-in carbon filter to absorb ethylene gas and an adjustable vent for airflow. It’s stackable, offers clear visibility, and is easy to clean, making it a convenient option for storing fruits and vegetables.
Lifetime Appliance Parts Crisper Bin
Executive chef and president Meg Walker from MBM Hospitality recommends storing lettuce in the crisper drawer in the fridge rather than on an open shelf. Proper fridge storage is key to maintaining the freshness of delicate lettuce leaves. Walker advises adjusting the drawer settings in your fridge to the vegetable mode, if applicable, to control air flow and ensure the best storage conditions for lettuce.
Pyrex Simply Store Glass Food Storage Containers, Set of 12
Executive chef and co-founder Matt Abdoo from Pig Beach BBQ recommends Pyrex Simply Store Glass Food Storage Containers for meal prep and leftovers. Abdoo loves using glass containers for their durability and safety, as they are free of toxic concerns often associated with plastics. Pyrex containers are made from tempered glass that won’t crack easily, and the BPA-free, non-toxic, and dishwasher-safe lids make them a practical choice for storing hot and cold food without staining or holding odors.
FoodSaver Vacuum Sealer
For storing meat and seafood at home, a vacuum sealer is a game-changer, according to a chef. While there are budget-friendly options available, investing in a solid and reliable model like the FoodSaver Vacuum Sealer is recommended for sealing premium cuts. FoodSaver models are easy to use, consistent, and great for both dry and moist sealing, making them a versatile option for preserving food.
With these chef-recommended food savers, you can say goodbye to wasted food and hello to longer-lasting freshness for your favorite ingredients. Whether you’re freezing beef, vacuum sealing deli meats, or storing produce, these innovative products will help you make the most of your kitchen storage and keep your food fresh for longer.
When it comes to preserving food, a quality sealer can make all the difference. Whether you are looking to extend the shelf life of your products, save money by buying in bulk, or simply keep your food fresh for longer periods of time, investing in a good sealer is essential. Gabriel LLaurado, CEO of Meat N’ Bone, emphasizes the importance of choosing a high-quality sealer, stating that it will protect your product better, last longer, and ultimately pay off in the long run.
One of the key benefits of using a quality sealer is its ability to protect your food from air and moisture, which can lead to spoilage and freezer burn. By creating an airtight seal, a good sealer can help preserve the freshness and flavor of your food, ensuring that it stays in peak condition for as long as possible. This is especially important if you are freezing food in bulk, as it can help prevent freezer burn and extend the shelf life of your products.
In addition to protecting your food, a quality sealer can also save you money in the long run. By allowing you to buy in bulk and store food for longer periods of time, a sealer can help reduce food waste and cut down on grocery costs. This is particularly beneficial for those who like to meal prep or cook in large batches, as it allows you to portion out and store food in individual servings for later use.
For those who cook sous vide, a vacuum sealer is a must-have tool. Sous vide cooking involves sealing food in a vacuum-sealed bag and cooking it in a water bath at a precise temperature. A quality sealer ensures that the bag is properly sealed, preventing any air from entering and affecting the cooking process. This results in perfectly cooked food with enhanced flavors and textures, making it a valuable investment for any home chef.
When choosing a sealer, it’s important to consider factors such as durability, sealing strength, and ease of use. Look for a sealer that is made from high-quality materials and has a strong sealing mechanism to ensure a tight seal every time. Additionally, opt for a sealer with user-friendly features such as adjustable sealing settings and automatic sealing functions for added convenience.
In conclusion, while you don’t have to break the bank to invest in a quality sealer, the benefits it provides far outweigh the initial cost. From preserving the freshness of your food to saving you money in the long run, a good sealer is a valuable tool for any kitchen. So whether you’re freezing in bulk or cooking sous vide, make sure to choose a sealer that meets your needs and enjoy the benefits of longer-lasting, better-tasting food.
