If you’re looking for a crowd-pleasing appetizer that packs a flavorful punch, look no further than this smoked queso dip. Combining all the classic flavors of a traditional queso with the added depth of smokiness, this dip is sure to be a hit at your next gathering.
To make this delicious smoked queso dip, you’ll need a few key ingredients. Start with a blend of your favorite cheeses, such as cheddar, Monterey Jack, and cream cheese. Add in some diced tomatoes with green chilies for a bit of heat, as well as some chopped onions and garlic for extra flavor. To really take this dip to the next level, consider adding in some cooked and crumbled chorizo or bacon.
Once you have all your ingredients assembled, it’s time to fire up the smoker. Place a cast iron skillet or aluminum foil pan filled with the cheese mixture onto the smoker grate, close the lid, and let the magic happen. The smoky flavor from the wood chips will infuse into the dip, giving it a unique and irresistible taste.
After about an hour in the smoker, the cheese will be melted and bubbly, with a slightly golden crust forming on top. Remove the skillet from the smoker and let it cool slightly before serving. This smoked queso dip is best enjoyed hot, so be sure to have plenty of tortilla chips on hand for dipping.
Whether you’re hosting a tailgate party, a backyard barbecue, or just looking for a tasty snack to enjoy at home, this smoked queso dip is sure to be a hit. With its rich and creamy texture, bold flavors, and smoky finish, it’s a recipe that’s sure to become a favorite among your friends and family. Try making this dip for your next gathering and watch it disappear in no time.
