Good morning and happy Friday! As STAT’s addiction reporter, Lev Facher here to bring you the latest news. Today, we’re diving into the controversial topic of whole milk and why MAHA wants you to start drinking it.
My colleague Sarah Todd, a fellow Brooklynite, recently noticed a shift in milk options at her local coffee shop. Instead of the usual array of choices, customers were now limited to almond milk and whole milk. Even more surprising, there was an uptick in requests for raw milk. This trend didn’t go unnoticed, prompting Sarah to investigate further.
It turns out that the push for whole milk is not just a random occurrence. Since the start of the Trump administration in January, key federal officials like Health Secretary Robert F. Kennedy Jr. and Agriculture Secretary Brooke Rollins have been advocating for whole milk to become the default dairy option in the U.S. This marks a significant departure from the government’s previous stance, which favored reduced-fat milk products due to concerns about obesity and heart disease. However, recent research has challenged these assumptions, suggesting that consuming full-fat dairy may not be as harmful as once thought.
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In conclusion, the debate over whole milk is far from over, with conflicting opinions and research complicating the issue. Whether you’re a fan of whole milk or prefer alternative options, it’s clear that the dairy industry is undergoing a period of change. Stay tuned for more updates on this evolving story.
