The Marseilles Rum is a unique and flavorful cocktail created by Matthew Brodbine, beverage director for chef Dave Beran’s Pasjoli, a French bistro in Santa Monica, California. This bright and herbaceous drink is made with equal parts rhum agricole, Bénédictine liqueur, Green Chartreuse, and freshly squeezed lime juice.
Inspired by a classic cocktail known as the Shanghai Gin, the Marseilles Rum puts a French twist on the original recipe by using only French liquors. The rhum agricole, a French-style rum made from fresh sugarcane juice, brings a bold and grassy flavor profile to the cocktail. Paired with the intense herbal notes of Green Chartreuse and the honeyed richness of Bénédictine, the Marseilles Rum is a well-balanced and complex drink.
The addition of freshly squeezed lime juice adds a bright acidity that cuts through the sweetness of the liqueurs and enhances the flavors of the rhum agricole. This cocktail is perfect for those who enjoy equal-parts cocktails like the Negroni or Last Word, as it offers a versatile base that can be easily customized with different ingredients.
The Marseilles Rum is a sophisticated and modern take on a classic cocktail, showcasing the creativity and skill of its creator, Matthew Brodbine. Whether you’re a fan of French spirits or simply looking for a new and exciting cocktail to try, the Marseilles Rum is sure to impress with its complex flavors and unique character.
