As the weather starts to cool down and the leaves begin to change, it’s time to break out the soup recipes. One delicious option to try this fall is chicken pot pie soup with pie crust dumplings. This comforting and hearty soup is sure to warm you up on a chilly day.
What sets this chicken pot pie soup apart from traditional chicken pot pie is the addition of pie crust dumplings. These folded pie-dough pieces add a unique and delicious twist to the classic dish. And with the use of rotisserie chicken, this recipe is not only flavorful but also quick and easy to make.
To start, gather your ingredients: rotisserie chicken, pie crust dough, chicken broth, carrots, celery, onion, butter, flour, milk, Italian seasoning, salt, and pepper. You can also customize the seasoning to your liking by swapping out the Italian seasoning for chili powder or curry powder.
First, sauté the carrots, celery, and onion in butter until they are soft. Then, stir in the flour to create a roux before gradually adding in the chicken broth and milk. Let the mixture simmer until it thickens before adding in the shredded rotisserie chicken and seasonings.
While the soup is simmering, roll out the pie crust dough and cut it into small pieces to use as dumplings. Drop the dough pieces into the soup and let them cook until they are cooked through and tender.
Once the dumplings are ready, ladle the chicken pot pie soup into bowls and serve hot. The combination of tender chicken, flavorful vegetables, and flaky pie crust dumplings is sure to be a hit with your family and friends.
So, if you’re looking for a comforting and delicious soup to enjoy this fall, give this chicken pot pie soup with pie crust dumplings a try. It’s a cozy and satisfying meal that will have everyone coming back for seconds.
