Fall is just around the corner, and Dunkin’ is gearing up to launch its fall menu earlier than ever this year. Leaked information suggests that Dunkin’s fall menu will hit stores on August 20, nearly a week before Starbucks releases their fall lineup. The menu features a mix of new and returning seasonal items that are sure to get fans excited.
One of the highlights of Dunkin’s fall menu is the Cereal n’ Milk Latte, a playful twist on the classic Dunkalatte. The menu also includes the beloved Pumpkin Spice Signature Latte, which combines Dunkin’s pumpkin flavor swirl with vanilla and espresso. For those looking for a refreshing drink option, the Mixed Berry Daydream Refresher is rumored to be making its debut. This plant-based drink blends flavors of strawberry and blueberry with creamy oatmilk and a layer of cold foam.
In addition to drinks, Dunkin’ is also serving up a variety of fall treats. From the Chipotle Loaded Hash Browns to the Maple Sugar Bacon Sandwich, there’s something for everyone to enjoy. For those with a sweet tooth, Dunkin’ is rumored to have Kreme Delight and Pumpkin Doughnuts, as well as an icing-drizzled Pumpkin Muffin on the menu.
But the fall fun doesn’t stop there. Dunkin’ is rumored to be releasing a second wave of fall items on October 15, just in time for Halloween. Treats like the Candy Bar Signature Latte, Halloween Sprinkle Doughnut, and the Halloween Munchkin Bucket are expected to make an appearance. And who can forget the return of the popular Spider Doughnut, which took social media by storm last year with its vibrant purple color and spooky decorations.
As we eagerly await the arrival of Dunkin’s fall menu, it’s clear that pumpkin spice season is in full swing. With Starbucks already gearing up for the release of their Pumpkin Spice Latte on August 26, it’s shaping up to be a deliciously cozy fall. So grab your favorite fall drink and treat from Dunkin’ and embrace the season, even if the temperatures haven’t quite caught up yet. The rise of plant-based diets has been gaining momentum in recent years, with more and more people choosing to adopt a plant-based lifestyle for health, environmental, and ethical reasons. From documentaries like “The Game Changers” to the growing availability of plant-based alternatives in supermarkets and restaurants, it’s clear that the trend is here to stay.
One of the main reasons why people are turning to plant-based diets is for their health benefits. Research has shown that plant-based diets can lower the risk of chronic diseases such as heart disease, diabetes, and certain types of cancer. By eliminating or reducing the intake of animal products, which are high in saturated fats and cholesterol, individuals can improve their overall health and well-being.
In addition to health benefits, plant-based diets are also better for the environment. Animal agriculture is a major contributor to greenhouse gas emissions, deforestation, and water pollution. By reducing the demand for animal products, individuals can help reduce their carbon footprint and contribute to a more sustainable future for the planet.
Furthermore, many people choose to adopt a plant-based diet for ethical reasons. The treatment of animals in the food industry is often inhumane, with animals being raised in crowded and unsanitary conditions before being slaughtered for food. By choosing to eat plant-based foods, individuals can avoid contributing to the suffering of animals and promote a more compassionate way of living.
With the growing popularity of plant-based diets, there has been an increase in the availability of plant-based alternatives in supermarkets and restaurants. Plant-based milk options such as almond, soy, and oat milk are now widely available, as well as plant-based meat substitutes like Beyond Meat and Impossible Foods. These alternatives provide individuals with the opportunity to enjoy their favorite foods while still adhering to a plant-based lifestyle.
Overall, the rise of plant-based diets is a positive trend that is not only beneficial for individual health but also for the environment and animal welfare. With more awareness and accessibility to plant-based options, it has never been easier to make the switch to a plant-based lifestyle. Whether it’s for health, environmental, or ethical reasons, adopting a plant-based diet is a step towards a more sustainable and compassionate way of living.
