Old-Fashioned Butter Rolls Recipe
If you’re looking for a delicious and comforting dessert to whip up in the kitchen, look no further than these Old-Fashioned Butter Rolls. This classic recipe is sure to become a family favorite, with its rich flavors and buttery goodness. Follow along with the step-by-step instructions below to create this delightful treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold butter, cubed
– 3/4 cup milk
For the Filling:
– 1/2 cup sugar
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup softened butter
For the Sauce:
– 1 cup milk
– 1/2 cup sugar
– 1/4 cup butter
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350 degrees F (180 degrees C) and butter a 13×9-inch baking dish.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until a stiff dough forms.
3. Lightly flour a work surface and roll out the dough into a 15×13-inch rectangle.
4. In a small bowl, stir together the sugar, cinnamon, and nutmeg for the filling. Spread the softened butter evenly over the rolled dough and sprinkle with the cinnamon mixture.
5. Starting with a short end, tightly roll the dough into a 13-inch-long log. Trim the ends slightly and cut the log crosswise into 12 (1-inch) rounds using a serrated knife.
6. Place the rounds, cut sides up, in a single layer in the prepared baking dish, spaced about 1/2 inch apart.
7. For the sauce, stir together the milk, sugar, butter, and salt in a medium saucepan. Cook over high heat, stirring often, until the milk begins to foam and the sugar is dissolved, about 5 minutes. Remove from heat and stir in the vanilla. Pour the mixture evenly over the dough rounds; they will be nearly submerged.
8. Bake in the preheated oven until the rolls are firm and golden brown on top, about 35 minutes. Let stand for 5 minutes before serving warm.
This Old-Fashioned Butter Rolls recipe is a true taste of nostalgia, with its buttery dough, sweet cinnamon filling, and rich sauce. Enjoy these rolls as a dessert or a special breakfast treat. This recipe was developed by the talented Giovanna Vasquez, so you know it’s sure to impress. Give it a try and indulge in the comforting flavors of this classic dish.
