Greek salad is a classic Mediterranean dish that is loved for its fresh and vibrant flavors. Traditionally made with tomatoes, cucumbers, green peppers, onions, kalamata olives, and feta cheese, it is a staple on Greek tables and in restaurants around the world. However, there are always new and innovative ways to put a twist on this beloved salad, and one Greek woman has shared her unique take on the traditional recipe.
In a viral Instagram post by traveler and recipe developer @_eating_with_emily, Emily shared a tip she learned from a Greek woman living on the island of Crete for making the best Greek salad. The tip? Mash half of the feta cheese with lemon juice, red wine vinegar, and olive oil to create a creamy and tangy dressing for the salad. The other half of the feta is then cubed or roughly chopped and mixed in with the rest of the ingredients.
This unconventional method of incorporating feta into the salad is a game-changer, according to Emily. By blending half of the feta into the dressing, it not only adds a rich and creamy texture to the salad but also ensures that every bite is coated in the delicious flavors of the cheese. Paired with the salty kalamata olives, this new way of using feta in Greek salad is sure to elevate the dish to new heights.
While this method deviates from the traditional way of serving feta in Greek salad, with a single large chunk on top of each bowl, it offers a unique and delicious twist that is worth trying. The idea of mopping up the flavorful dressing with a piece of crusty bread sounds like a culinary delight that will transport you to the sunny shores of the Mediterranean.
So, if you’re looking to shake up your Greek salad routine and add a new dimension of flavor to this classic dish, consider trying this innovative method of using feta. Who knows, it might just become your new favorite way to enjoy this iconic Mediterranean salad.
