Los Milics: A Winery Rooted in Hospitality, Intentionality, and the Natural World
In the heart of Elfrida, Arizona, Los Milics stands as a testament to the beauty and bounty of the Sonoita American Viticultural Area. Founded by Pavle Milić, a Yugoslavian and Colombian winemaker with a deep passion for his craft, Los Milics is a place where hospitality, intentionality, and a deep connection to the natural world converge.
Pavle Milić’s journey to winemaking began in Napa Valley, where he was first introduced to the art of crafting fine wines. However, it was in the Sonoran Desert of Arizona that he found his true calling. Surrounded by lush vineyards and majestic mountains, Milić was captivated by the unique ecosystem of the Sonoita AVA.
At Los Milics, Milić cultivates 70 acres of vineyards, planting a diverse array of grape varieties that thrive in the desert climate. From Grenache and Syrah to Teroldego and Vranac, Milić embraces the freedom to experiment and innovate, unbound by tradition or rules. This spirit of exploration has led to the creation of award-winning wines that reflect the terroir of the Sonoran Desert.
One of the standout grapes grown at Los Milics is Petit Manseng, a rot-resistant variety from southwestern France that Milić describes as “like a freaking Volvo.” This grape’s hardiness and tartness make it a perfect addition to Milić’s blends, adding brightness and character to his wines. Grenache, another star player at Los Milics, is carefully picked early to preserve its natural acidity and delicate flavors.
Hospitality is at the core of the Los Milics experience, with a stunning tasting room nestled in the vineyard and casitas made from shipping containers available for overnight stays. The winery’s restaurant, The Biscuit, offers a menu of elegant, wine-friendly dishes crafted by chef Trevor Routman. From simple salads to hearty entrees inspired by global cuisines, The Biscuit is a culinary destination that complements the wines of Los Milics perfectly.
As the sun sets over the Chiricahua Mountains and the stars twinkle overhead, Los Milics continues to shine as a beacon of excellence in the Arizona wine scene. With a deep respect for the land, a commitment to quality, and a spirit of innovation, Pavle Milić and his team are crafting wines that are truly a reflection of the beauty and bounty of the Sonoran Desert. Nestled in the heart of Arizona’s wine country lies Los Milics, a winery that promises to offer a unique and unparalleled experience to its visitors. With a range of signature cocktails like the Vesper Martini and Negroni, as well as a selection of rare wines like the Raveneau Chablis, owner Milić guarantees that within a 20-mile radius, there is no other place quite like Los Milics.
Having been in the wine industry for seven years, Milić has seen his vineyard grow and expand, with increased wine production and a bustling tasting room. Recently, he has also launched lodging accommodations for guests, focusing on achieving “operational homeostasis” in his business operations.
For Milić, the allure of the wine world lies in the beauty of nature and the camaraderie shared with fellow wine enthusiasts. He finds solace in being surrounded by the picturesque landscapes of wine country, where good food and wine create a sense of inclusivity and joy. It is this confluence of beauty and hospitality that drives Milić to continually strive for excellence in his craft, aiming to showcase the best of Arizona’s wine industry.
As a relatively young player in Arizona’s wine scene, Los Milics is just scratching the surface of its potential. While the state’s wine industry may be in its infancy, the timeless beauty of the desert landscape and majestic mountains provides a rich backdrop for winemaking. On any given day, you can find Milić at the top of his vineyard, reflecting on the magic of bringing together nature, craftsmanship, and hospitality in a glass of wine.
In addition to Los Milics, there are several other notable wineries in Arizona worth visiting. Dos Cabezas WineWorks in Sonoita, founded by Todd and Kelly Bostock, offers a diverse menu of Italian-inspired dishes and unique wine blends. Callaghan Vineyards in Elgin, with its highly acclaimed wines, is a must-visit for wine enthusiasts looking to sample exceptional varietals. Rune Wines, also located in Sonoita, provides a unique off-grid tasting experience amidst stunning vineyard views and top-notch wines. And for those willing to venture a bit further, Queen of Cups in Patagonia offers a boutique winery experience with vibrant and elegant wines sourced from Arizona and Mexico.
As Arizona’s wine industry continues to evolve and flourish, destinations like Los Milics and other wineries in the region are paving the way for a new era of winemaking excellence. So, whether you’re a seasoned wine connoisseur or a curious beginner, a visit to these Arizona wineries promises an unforgettable journey through the flavors and landscapes of the Southwest.
