As the cooler weather approaches, many of us are craving hearty, comforting meals to warm us up from the inside out. If you’re looking for a simple and delicious dish to add to your fall recipe rotation, look no further than Stick of Butter Smothered Pork Chops. This recipe is a perfect blend of savory pork, creamy butter, and flavorful seasonings that will have your taste buds dancing with joy.
What makes this recipe so special? Well, for starters, it begins with a stick of butter – need we say more? The combination of juicy pork chops, rich melted butter, canned soup mixes, and fluffy rice creates a dish that is not only indulgent but also incredibly easy to make. With just a few simple steps, you can have a mouthwatering meal on the table in no time.
To make Stick of Butter Smothered Pork Chops, you’ll need pork chops, a stick of butter, an onion, Worcestershire sauce, salt, pepper, garlic powder, paprika, parsley, chicken broth, French onion soup, cream of mushroom soup, and instant rice. The prep work is minimal, so you can get right to cooking.
Start by slicing the onion and chopping the butter into pieces. Preheat your oven and then layer the rice in a baking dish. Add the French onion soup, chicken broth, and Worcestershire sauce, and top with the butter. Season the pork chops with salt, pepper, garlic powder, and paprika, and place them on top of the rice mixture.
In a bowl, mix the cream of mushroom soup with the sliced onions and water. Pour this mixture over the pork chops, cover the dish with foil, and bake for 40-45 minutes. After that, uncover the dish, stir any uncooked rice into the mixture, and bake for an additional 20 minutes until the pork is cooked through and the onions are lightly browned.
Once the dish is done baking, let it cool slightly, sprinkle with parsley, and serve. The result is a deliciously tender and flavorful pork chop dish that is sure to become a family favorite.
If you’re looking to switch things up, there are a few variations you can try with this recipe. You can use bone-in or boneless pork chops, experiment with different types of canned soup, or serve the dish with a side of salad and vegetables for a well-rounded meal.
So, if you’re craving a cozy and satisfying meal this fall, give Stick of Butter Smothered Pork Chops a try. With its rich flavors and simple preparation, it’s the perfect dish for chilly nights and hungry bellies.
