French Onion Rice Recipe
If you’re looking for a delicious and comforting side dish, this French Onion Rice recipe is the perfect choice. With the rich flavors of caramelized onions and savory beef broth, this dish is sure to be a hit at your next meal.
Ingredients:
- 1 stick of butter
- 1 large onion, thinly sliced
- 1 cup of long-grain white rice
- 2 cups of beef broth
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- In a large skillet, melt the stick of butter over medium heat.
- Add the sliced onion to the skillet and cook, stirring occasionally, until the onions are caramelized and golden brown.
- Add the rice to the skillet and stir to coat the rice in the butter and onions.
- Pour the beef broth into the skillet and bring to a simmer.
- Reduce the heat to low, cover the skillet, and let the rice cook for about 15-20 minutes, or until the rice is tender and has absorbed all the liquid.
- Season the rice with salt and pepper to taste.
- Garnish with chopped fresh parsley before serving.
Nutritional Information:
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 600mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 4g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
This French Onion Rice recipe is a simple yet flavorful side dish that pairs perfectly with a variety of main courses. Whether you’re serving it alongside grilled chicken, roasted vegetables, or a juicy steak, this dish is sure to impress your family and friends. Give it a try today and enjoy the delicious taste of French onion in every bite!
