October is a festive month full of anticipation for the upcoming holidays. As we enjoy the changing colors of the leaves and the crisp autumn air, we also find ourselves getting inspired in the kitchen. From hearty stews to sweet treats, fall cooking has a special magic of its own.
One delightful recipe to try this season is Baked Oatmeal, a comforting breakfast dish that Senior Editor Courtney Kassel recommends. Originating from Pennsylvania Amish country, this dish is simple to prepare and perfect for chilly fall mornings. Add some apples to the mix for a delicious twist.
For a sweet treat, indulge in The Best Caramel Apples, a favorite of Editorial Director Devon O’Brien. Take fresh apples from your orchard trip and coat them in caramel, then add toppings like salted peanuts, chocolate sprinkles, or chopped chocolate peanut butter cups for a decadent treat.
For a delicious dessert option, try the Maple Streusel Cake created by Allrecipes Allstar Kim. This cake is bursting with warm autumn spices and maple flavor, with an added richness from browned butter. It’s the perfect dessert for any fall gathering.
As the weather cools down, warm up with a bowl of Simple Turkey Chili, a favorite of Senior Editor Corey Williams. This hearty chili is even better the next day, making it a perfect make-ahead meal for busy weekdays.
Looking for a savory side dish? Try the Cheesy Spaghetti Squash Casserole, recommended by Editorial Fellow Carmella D’Acquisto. Packed with vegetables and autumnal flavors like sausage, fennel, and thyme, this casserole is a hearty and delicious option for a crowd or for meal prepping.
For a quick and easy weeknight dinner, consider making the Meatball Gnocchi Sheet Pan Dinner. This customizable meal, featuring frozen meatballs and potato gnocchi, takes just 30 minutes to make and requires minimal cleanup. It’s a convenient and delicious option for busy evenings.
Craving a creamy and comforting meal? Try the Chicken Stroganoff, a twist on the traditional beef stroganoff, featuring chicken in a rich mushroom sauce. Senior Content Manager Frances Crouter recommends serving it with homemade noodles and using crème fraîche for a velvety finish.
For a decadent side dish, whip up the Stick of Butter French Onion Rice, a recipe by Allrecipes Allstar Nicole Russell. This comforting dish is easy to prepare and incredibly delicious, making it the perfect accompaniment to any meal.
Lastly, add a spicy kick to your meal with Jalapeño Popper Creamed Corn. This creamy and spicy side dish is perfect for game day gatherings or as a flavorful addition to any fall meal.
With these delicious recipes, you can fully embrace the flavors of fall and create memorable meals to share with loved ones. Happy cooking!
Frozen corn can be a pretty standard side dish, but Allstar Brenda Venable has a genius way to jazz it up and take it to the next level. By adding all the elements of jalapeño poppers—bacon, cream cheese, Cheddar cheese, and of course, jalapeños—she creates a dish that’s bursting with flavor and a little kick of spice.
Imagine the sweetness of the corn complemented by the salty crunch of bacon, the creaminess of cream cheese, the sharpness of Cheddar cheese, and the heat of jalapeños. It’s a perfect combination of flavors and textures that will have your taste buds dancing with joy.
To make this dish, start by cooking the bacon until it’s nice and crispy. Then, mix in the cream cheese, Cheddar cheese, and chopped jalapeños until everything is well combined. Add in the frozen corn and stir until it’s coated in the creamy, cheesy mixture.
Transfer the mixture to a baking dish and bake it in the oven until the top is golden and bubbly. Once it’s done, you’ll have a side dish that’s not only delicious but also visually appealing with its golden crust and colorful specks of jalapeños.
Serve this jalapeño popper corn alongside your favorite main dish for a dinner that’s sure to impress. Whether you’re hosting a backyard barbecue or just looking to spice up a weeknight meal, this dish is a winner. So next time you’re reaching for that bag of frozen corn, remember Brenda’s brilliant idea and give this recipe a try. Your taste buds will thank you! Whether you are a seasoned professional or just starting out in your career, it is essential to continuously develop your skills and knowledge in order to stay competitive in today’s fast-paced job market. One of the most effective ways to do this is through lifelong learning.
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