Stanley Tucci, known for his love of cooking and delicious sauces, recently shared a quick and easy bolognese recipe on Instagram that has taken the internet by storm. In a video posted on his account, Tucci humorously refers to the dish as “Tuesday Bolognese” and jokes about how simple and boring the method is. However, after trying the recipe myself, I can attest to the fact that this bolognese is anything but boring—it’s a flavorful and satisfying meal that can be made in just 20 minutes.
Tucci’s quick bolognese recipe calls for a handful of basic ingredients, including onion, celery, carrot, ground beef, jarred tomatoes, chicken stock, and nutmeg. The key to the recipe is to cook everything down to a rich and meaty sauce that is full of flavor. To start, sauté the onion, celery, and carrot in a combination of butter and olive oil until they are soft. I opted to chop the vegetables finely in a food processor to ensure they blended seamlessly into the sauce.
Next, add the ground beef to the pan and cook it until it is browned. Then, add the jarred tomatoes (I used whole San Marzano tomatoes that I processed in the food processor) along with chicken stock, nutmeg, salt, and pepper. Let the sauce simmer for a few minutes to allow the flavors to meld together.
The end result is a delicious and hearty bolognese sauce that pairs perfectly with your favorite pasta. I was pleasantly surprised by how much I enjoyed this simplified version of bolognese, which is essentially just a bowl of meat and noodles. If you prefer a saucier sauce, you can always add a splash of your favorite pasta sauce to the mix.
Overall, Tucci’s quick bolognese recipe is a winner in my book. It’s easy to make, full of flavor, and perfect for a busy weeknight meal. I will definitely be adding this recipe to my regular rotation of dishes, and I encourage you to give it a try as well. Thank you, Stanley Tucci, for sharing this delicious and accessible recipe with the world.
