When a customer walks into a restaurant and proudly declares that they know the owner, it often elicits mixed reactions from the staff. While some may expect special treatment or perks, the reality is often quite different. Most servers are not impressed by this revelation, as they understand that knowing someone can mean different things.
For instance, knowing the owner could range from a casual acquaintance to a close personal friend. It’s essential to consider the depth of the relationship before dropping the owner’s name. After all, servers have limited control over providing special treatment beyond being extra friendly. Requests for complimentary drinks or discounted meals are usually beyond their authority.
Moreover, the extent of one’s relationship with the owner is crucial. Did they have a brief introduction months ago, or do they have a genuine connection? Simply mentioning that you know the owner may not yield the desired results. As former waiter Darron Cardosa puts it, “Telling a server that you know the owner is not the flex you want it to be.”
However, for those who genuinely do know the owner, the perspective changes. Understanding the owner’s daily struggles and dedication sheds light on the true meaning of this statement. Owners often put in long hours, handle repairs, manage finances, and deeply care about their establishment. Their personal sacrifices and commitment to their business are commendable.
Knowing the owner on a deeper level reveals a different narrative. It involves understanding their passion, challenges, and the personal touch they bring to their restaurant. It’s more than just a casual acquaintance; it’s a profound appreciation for the hard work and dedication behind the scenes.
So, the next time you walk into a restaurant and mention that you know the owner, consider the significance of your statement. It’s not just a casual remark; it’s a reflection of your understanding and respect for the person behind the business. And if you’re seeking special treatment, it’s best to reach out directly to the owner. After all, servers are well-acquainted with the owner’s dedication and hard work, making them truly appreciate the value of this relationship.
