Trader Joe’s Autumnal Harvest Creamy Pasta Sauce has quickly become a seasonal favorite for many, including myself. This $4 jar of tomato-based sauce is infused with pumpkin, butternut squash, and carrots, adding a touch of sweetness and creaminess. The addition of herbs and spices like rosemary and sage give it a savory finish that truly embodies the flavors of fall. You can use this versatile sauce in a variety of dishes, from pasta to pizza, making it a must-have pantry staple.
One of my favorite ways to use Trader Joe’s Autumnal Harvest Creamy Pasta Sauce is in a simple yet delicious three-ingredient fall dinner. All you need is Italian Penne Rigate or Rigatoni, Spicy Italian Chicken Sausage, and, of course, the Autumnal Harvest Creamy Pasta Sauce. While the pasta cooks in salted water, brown the sausage in a skillet and then add the sauce, allowing it to simmer until slightly thickened. Once everything is heated through, toss the pasta in the sauce mixture and serve with a handful of baby spinach for added freshness.
To make this easy and flavorful dish, you’ll need:
Ingredients:
– 1 tablespoon olive oil
– 1 (25-ounce) jar Autumnal Harvest Creamy Pasta Sauce
– 1 (12-ounce) package pre-cooked Spicy Italian Chicken Sausage, cut into ¼-inch slices
– 1 (16-ounce) package pasta
Directions:
1. Boil and drain the pasta according to package directions.
2. Heat olive oil in a large saucepan and brown the sausage slices until cooked through.
3. Stir in the pasta sauce and simmer until slightly thickened.
4. Add the cooked pasta to the skillet and combine with the sauce mixture.
This three-ingredient Trader Joe’s fall pasta is a quick and easy meal that’s perfect for busy weeknights or cozy evenings at home. The rich and creamy sauce paired with the spicy sausage and al dente pasta creates a comforting and satisfying dish that captures the essence of fall flavors. Give it a try and see why Trader Joe’s Autumnal Harvest Creamy Pasta Sauce is the secret ingredient you never knew you needed in your kitchen.
