If you’re looking for a delicious treat to satisfy your sweet and salty cravings, look no further than these Pretzel Millionaire Bars. This recipe combines the perfect balance of rich caramel, crunchy pretzels, and decadent chocolate for a dessert that is sure to impress.
To start, preheat your oven to 350 degrees F (180 degrees C) and line an 8×8-inch square pan with parchment paper, leaving enough overhang on all sides for easy removal later.
Next, prepare the crust by beating butter, sugar, and salt together in a large bowl until light and fluffy. Add an egg and vanilla, mixing until combined, then stir in pretzel crumbs. Press the dough evenly into the bottom of the prepared pan and bake for 20-25 minutes, or until the crust begins to turn golden. Let it cool while you prepare the filling.
For the caramel filling, combine brown sugar, butter, water, corn syrup, and salt in a saucepot over medium-low heat. Bring the mixture to a boil, stirring constantly, and cook for 5 minutes. Add cream and continue to cook for an additional 20 minutes, or until the temperature reaches 245 degrees F (113 degrees C). Remove from heat, stir in vanilla and lemon juice, then pour the hot filling over the crust. Place the pan in the freezer until the filling is cool to the touch.
To make the chocolate topping, melt chocolate chips, cream, and corn syrup in the microwave in 30-second intervals, stirring between each until smooth. Pour the chocolate over the chilled filling, spreading it into an even layer. If desired, gently press extra pretzels into the chocolate. Refrigerate the bars until the chocolate has firmed up, about 1 hour.
Once set, remove the bars from the pan using the parchment overhang and carefully peel off the paper. To slice the bars, run a knife under hot water and wipe dry before each cut to ensure clean edges. Enjoy these Pretzel Millionaire Bars as a deliciously indulgent treat for any occasion.
