As the colder weather starts to roll in, there’s nothing quite like a comforting and hearty meal to warm you up from the inside out. This 20-minute sausage pasta is the perfect dish to satisfy your cravings for something cozy and delicious. What sets this dish apart is the use of chicken sausage, which adds a unique and flavorful twist to the traditional pasta dish.
To start, gather all the ingredients you’ll need for this recipe. You’ll need chicken sausage, pasta of your choice (such as penne or fettuccine), diced tomatoes, onion, garlic, chicken broth, and a variety of herbs and spices to season the dish to perfection.
Begin by cooking the chicken sausage in a large skillet until it’s browned and cooked through. Once the sausage is cooked, add in the diced onion and garlic, sautéing until they’re soft and fragrant. Next, pour in the chicken broth and diced tomatoes, allowing the mixture to simmer and develop rich flavors.
While the sauce simmers, cook your pasta according to the package instructions until it’s al dente. Once the pasta is cooked, drain it and add it to the skillet with the sausage and sauce. Toss everything together until the pasta is evenly coated in the delicious sauce.
To serve, ladle the sausage pasta into deep bowls and garnish with freshly chopped parsley or grated Parmesan cheese. Pair this dish with some crusty bread to soak up any extra sauce and enjoy a comforting and satisfying meal that’s ready in just 20 minutes.
This 20-minute sausage pasta is the perfect dish to whip up on a busy weeknight when you’re craving something hearty and delicious. The combination of chicken sausage, flavorful herbs and spices, and tender pasta creates a meal that’s sure to become a new favorite in your dinner rotation. So next time you’re looking for a quick and easy comfort dish, give this sausage pasta recipe a try and enjoy a cozy meal that’s full of flavor.
