3. The products were sold in California, Nevada, and Arizona.
The presence of the bird flu virus in raw milk is a cause for concern as it can potentially spread to humans. While the virus is not typically transmitted through consumption of properly pasteurized milk, there is a risk of contamination in raw milk.
The USDA’s decision to mandate testing of the milk supply for the presence of the bird flu virus is a proactive measure to prevent the further spread of the virus. By identifying infected herds early on, steps can be taken to contain the virus and protect both animals and humans.
Farmers and farmworkers will benefit from the assurance that their animals are safe, and consumers can have confidence in the safety of dairy products. The nationwide testing initiative is a crucial step towards controlling and stopping the spread of the virus.
It is important for dairy processors and transporters to comply with the USDA’s testing requirements to ensure the safety of the milk supply. By working together, we can prevent the spread of the bird flu virus and protect public health.
As the USDA continues to monitor and respond to the bird flu outbreak, it is essential for all stakeholders in the dairy industry to remain vigilant and take necessary precautions to prevent the further spread of the virus. By working together, we can ensure the safety and integrity of the milk supply for consumers across the country.
