Michigan may not be the first place that comes to mind when thinking about wine regions, but it is quickly making a name for itself as a top wine destination. Known as the “third coast” of the United States, Michigan’s wine industry is thriving thanks to its unique combination of soils, climate, and grape varieties.
Most of Michigan’s vineyards and wineries are located in the state’s “fruit belt,” which stretches along the coast of Lake Michigan from the Indiana border to the Mackinaw Bridge. This region benefits from the moderating effects of Lake Michigan, which allows for the successful growth of a variety of fruits, including grapes.
Michigan’s wine history dates back to 1868 when the first commercial winery opened in eastern Monroe County. Since then, the industry has grown significantly, with more than 140 wineries producing wines from over 50 different grape varieties. Notably, Michigan’s oldest winery still in operation today is St. Julian Winery, founded in 1934.
One of the key factors that differentiate Michigan wines is the state’s cool-climate latitude. Situated between the 42nd and 45th parallels, Michigan’s wine regions share similar latitudes with renowned wine-producing regions like Rome, Bordeaux, and the Willamette Valley. This prime location allows for the successful cultivation of a wide range of grape varieties.
The influence of Lake Michigan also plays a significant role in shaping Michigan’s wines. Most vineyards are located within 25 miles of the lake, which helps moderate the climate and extend the growing season. The cool lake breeze creates a significant day-night temperature shift, similar to the effect of the Pacific Ocean on California’s coastal wines.
Michigan’s glacial soils, shaped by the massive glaciers that created the Great Lakes, also contribute to the unique character of its wines. The well-drained moraine soils, ranging from clay to sand, provide an ideal growing environment for grapes. Additionally, Michigan’s wines are known for their refreshing acidity, balance, and finesse, making them versatile and food-friendly.
Looking ahead, the future of Michigan wine looks promising as the industry continues to experiment with new grape varieties and winemaking techniques. Blaufränkisch, in particular, has emerged as a standout red variety, producing wines that are both refreshing and full-bodied with a spicy touch. With a growing reputation for quality and innovation, Michigan is poised to become a leading wine destination in the United States. Michigan winemakers are expanding their vineyards to include a variety of white grapes beyond just Riesling. Auxerrois, known for its smooth characteristics, is gaining popularity, while aromatic Kerner and peppery Grüner Veltliner are also being planted. Even Albariño, a Spanish grape known for its crisp acidity, is making an appearance in Michigan vineyards.
To keep up with modern wine trends, Michigan winemakers are experimenting with different fermentation methods. Some are fermenting juice in 1,200-liter Stückfass and concrete eggs, while others are using traditional oak barrique and stainless steel tanks. Native yeast fermentations are also becoming more common, resulting in unique and complex wines.
One trend that has emerged in Michigan is the production of skin-fermented orange wines and effervescent pétillant naturel wines, or pét-nats. These wines offer a different experience for consumers and showcase the creativity and innovation of Michigan winemakers.
Michigan is home to five American Viticultural Areas (AVAs), each with its own distinct climate, soils, and character. The largest region, Lake Michigan Shore, has been producing wine since 1867 and is known for its diverse range of grape varieties. Fennville, nestled within Lake Michigan Shore, has sandy soils that are ideal for growing grapes like Pinot Noir, Pinot Gris, Chardonnay, and Riesling.
The Leelanau Peninsula, located between Lake Michigan and Grand Traverse Bay, is known for its hilly terrain and sandy loam soils. This region is famous for its sparkling wines and is home to a variety of grape varieties, including Riesling, Gewürztraminer, Chardonnay, and the Pinot family.
Old Mission Peninsula, a narrow finger of land jutting into Grand Traverse Bay, is known for its romantic setting and ideal climate for grape growing. This AVA produces critically acclaimed wines, including Riesling, Pinot Blanc, Gewürztraminer, and Gamay.
The newest AVA in Michigan, Tip of the Mitt, is located at the top of the state’s “mitten” and has a very cool climate influenced by Lakes Michigan and Huron. Cold-hardy hybrids like Marquette, Frontenac Gris, Frontenac Blanc, and La Crescent thrive in this region.
Some standout wines to try from Michigan include Mari Vineyards Simplicissimus Sparkling Riesling from the Old Mission Peninsula, Brengman Bros Riesling Trocken from Crain Hill Vineyard in the Leelanau Peninsula, and Big Little Wines Driftwood Riesling from the Leelanau Peninsula. Modales Winery Grüner Veltliner from Lone Silo Vineyard in the Old Mission Peninsula and Left Foot Charley Pinot Blanc from Island View Vineyard in the Old Mission Peninsula are also worth exploring for their unique flavors and quality craftsmanship.
Overall, Michigan winemakers are embracing new grape varieties and winemaking techniques to produce innovative and high-quality wines that reflect the diverse terroir of the state’s AVAs. Whether you’re a fan of traditional Riesling or looking to explore new and exciting white wines, Michigan has something to offer for every wine lover. When it comes to American Pinot Blanc bottlings, the Stranger Wine Company Pinot Noir 2022 from Lake Michigan Shore is making waves as one of the best in the market. Owned by Maxx Eichberg and Sidney Finan, this winery, established in 2021, focuses on minimal intervention and sustainable farming practices. Their Pinot Noir is a standout with its juicy midpalate, velvety tannins, and smooth finish.
The wine delights with a harmonious blend of cranberry, orange peel, Balaton cherry, and a refreshing acidity that keeps you coming back for more. Despite its ripe fruit flavors, this bottle only has 12.75% ABV, making it dangerously easy to drink. The Stranger Wine Company has truly crafted a memorable Pinot Noir that stands out from the crowd.
Moving on to another exceptional red wine from Michigan, the Mari Vineyard Gamay Noir 2023 from Old Mission Peninsula is a gem worth exploring. Winemaker Sean O’Keefe believes that Gamay is the perfect red variety for the region’s climate. This wine showcases vibrant notes of cranberry, black cherry, and purple plum skin, leading to a lively, peppery finish.
With its balanced acidity, the Mari Vineyard Gamay Noir is a versatile wine that pairs well with a variety of dishes, from salmon to burgers to spicy vegetarian fare. This bottle exemplifies the quality and potential of wines coming out of the Old Mission Peninsula region.
Last but not least, the Left Foot Charley Blaufränkisch 2023 from Old Mission Peninsula is another standout wine worth trying. Winemaker Bryan Ulbrich has high hopes for this Austrian grape variety in the region, and his version does not disappoint. With only 11.3% ABV, this wine is fresh, aromatic, and full of character.
From peppery notes to hints of violets, plum, and raspberry fruit, the Left Foot Charley Blaufränkisch offers a complex yet approachable drinking experience. Whether paired with a rich cut of meat or a peppered pork loin, this wine holds its own and adds a touch of sophistication to any meal.
In conclusion, the world of American wines is full of hidden gems waiting to be discovered, and these three bottles from Michigan’s Lake Michigan Shore and Old Mission Peninsula are shining examples of the quality and diversity found in the region. Whether you’re a wine enthusiast or just looking to expand your palate, be sure to seek out these exceptional wines for a truly unforgettable tasting experience.
