Greek yogurt chicken is a delicious and nutritious dish that is easy to make in a slow cooker. This recipe combines the tangy flavor of Greek yogurt with tender chicken for a satisfying meal that the whole family will love.
To make Greek yogurt chicken, you will need the following ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup plain Greek yogurt
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Juice of 1 lemon
– 1/4 cup chicken broth
To start, place the chicken breasts in the slow cooker. In a mixing bowl, combine the Greek yogurt, minced garlic, dried oregano, dried basil, salt, pepper, lemon juice, and chicken broth. Mix well to combine all the ingredients.
Pour the Greek yogurt mixture over the chicken breasts in the slow cooker, making sure to coat the chicken evenly. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir it into the Greek yogurt sauce.
Serve the Greek yogurt chicken hot over cooked rice or quinoa, or with a side of roasted vegetables. You can also use the chicken to make wraps or sandwiches for a quick and easy meal.
This Greek yogurt chicken is not only delicious but also packed with protein and flavor. The Greek yogurt adds a creamy texture and tangy taste to the dish, while the herbs and lemon juice provide a fresh and zesty flavor. Plus, cooking the chicken in a slow cooker makes it tender and juicy, perfect for a satisfying meal.
Try making Greek yogurt chicken for your next dinner and enjoy a healthy and flavorful dish that is sure to become a family favorite.
