Steak Chimichurri Bean Salad Recipe
If you’re looking for a flavorful and satisfying meal that’s perfect for a summer barbecue or a weeknight dinner, look no further than this Steak Chimichurri Bean Salad recipe. Packed with protein, fresh herbs, and a zesty chimichurri dressing, this dish is sure to impress your taste buds.
To start, you’ll need to marinate the steak overnight to infuse it with delicious flavors. In a large resealable plastic bag, combine chili powder, onion powder, garlic, oregano, salt, lemon juice, wine vinegar, and olive oil. Add the steak, remove any excess air from the bag, and seal it before placing it in the refrigerator to marinate.
The next day, remove the steak from the bag and discard the marinade. Heat an outdoor grill or grill pan over medium-high heat. Grill the steak for 4 to 5 minutes on each side, or until it reaches your desired level of doneness. Once cooked, transfer the steak to a cutting board and let it rest for 10 minutes.
While the steak is resting, prepare the salad by combining parsley, cilantro, onion, roasted peppers, garbanzo beans, pinto beans, and cheese in a large bowl. In a separate bowl, whisk together garlic, crushed red pepper, oregano, wine vinegar, lemon juice, olive oil, and salt to make the dressing. Pour the dressing over the bean mixture and toss well to coat.
After the steak has rested, cut it into bite-sized pieces and add it to the bean salad along with any accumulated juices. Toss everything together to ensure the steak is well coated with the dressing. Serve the salad immediately or refrigerate it until you’re ready to enjoy.
This Steak Chimichurri Bean Salad is a perfect combination of flavors and textures, making it a satisfying and delicious meal for any occasion. Give this recipe a try and impress your family and friends with this flavorful and hearty dish.
