Spring is a time of transition in the kitchen, as we move away from hearty winter dishes and start to incorporate lighter, fresher flavors. If you’re looking for some easy and delicious spring dinner ideas, we’ve got you covered. From creamy pesto shrimp to lemon herb chicken, these recipes will help you make the most of seasonal produce and bright flavors.
One dish that perfectly captures the essence of spring is creamy pesto shrimp. In just the time it takes to boil a pound of linguine, you can whip up this creamy, cheesy pasta dish that is sure to please the whole family. For an extra shortcut, consider using thawed frozen shrimp or pre-cooked shrimp from the fish counter to make meal prep even easier.
Another great option for a spring dinner is a simple lemon herb chicken. This dish takes basic boneless, skinless chicken breasts to the next level with Mediterranean-inspired flavors that are both bold and refreshing. The bright citrus and fresh herbs add a burst of springtime freshness to every bite.
If you’re in the mood for something a little more indulgent, consider making romantic chicken with artichokes and mushrooms. This luxurious dish features tender chicken in a white wine sauce, studded with artichokes and mushrooms. Serve it over pasta or rice for a date-night dinner that’s sure to impress.
For a quick and easy weeknight meal, try making sheet pan lemon butter garlic shrimp with asparagus. This simple yet flavorful dish comes together on a single sheet pan, making cleanup a breeze. The combination of succulent shrimp, tangy lemon, and garlic butter sauce is a crowd-pleaser that will have everyone coming back for seconds.
No matter what your dietary preferences or cooking skill level, there’s a spring dinner recipe on this list that’s sure to please. Whether you’re craving something light and fresh or rich and indulgent, these recipes are a great way to welcome the season and enjoy the bounty of springtime produce. So why not give one of these easy spring dinners a try tonight? With the sheet pan as your best friend and the quick-cooking magic of shrimp, you can create a delicious meal full of sweet spice and Tex-Mex flavors. This recipe is perfect for those busy weeknights when you need to get dinner on the table fast.
To start, preheat your oven to 400 degrees Fahrenheit. Line a sheet pan with parchment paper or aluminum foil for easy cleanup. In a small bowl, mix together 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, 1 teaspoon of garlic powder, and a pinch of salt and pepper. This spice blend will give your shrimp a flavorful kick.
Next, place 1 pound of peeled and deveined shrimp on the prepared sheet pan. Drizzle the shrimp with olive oil and sprinkle the spice blend over the top. Use your hands to toss the shrimp until they are evenly coated with the spice mixture. Spread the shrimp out in a single layer on the pan.
While the shrimp are cooking, you can prepare your Tex-Mex style toppings. Dice up some fresh avocado, tomatoes, and red onion. Crumble some queso fresco or cotija cheese for a creamy and salty addition. Finely chop some fresh cilantro for a burst of freshness.
Once the shrimp are cooked through and pink, remove them from the oven. To assemble your meal, grab a tortilla and top it with a generous helping of the spicy shrimp. Add your desired toppings and a squeeze of fresh lime juice for an extra burst of flavor.
With the combination of sweet and spicy shrimp, creamy avocado, tangy tomatoes, and fresh cilantro, every bite of this Tex-Mex inspired meal will be bursting with flavor. The best part is that it comes together in no time thanks to the quick-cooking shrimp and the convenience of using a sheet pan.
So the next time you need a quick and easy meal that doesn’t skimp on flavor, give this sweet and spicy shrimp sheet pan recipe a try. Your taste buds will thank you!
