Roasting a pork tenderloin offers several advantages that make it a popular choice for weeknight dinners. Pork tenderloin cooks quickly in less than 30 minutes, making it a convenient option for busy evenings. Additionally, pork tenderloin is naturally tender, resulting in a juicy and flavorful dish. Its mild flavor pairs well with a variety of sauces, making it a versatile ingredient for different flavor profiles.
When it comes to making the blueberry sauce for this dish, using frozen blueberries is a convenient alternative to fresh ones, especially when fresh blueberries are not in season. Frozen blueberries can be used straight from the freezer and will perform just as well as fresh ones. Opt for individually quick frozen (IQF) blueberries if possible, as they will retain their shape better after thawing.
In the Food & Wine Test Kitchen, it was found that unflavored gin can be substituted for Blueberry-Infused Gin in this recipe. While the blueberry flavor may be less pronounced, the overall result will still be delicious. If you don’t have white balsamic vinegar on hand, you can use dark balsamic vinegar as a sweeter alternative. Additionally, the blueberry sauce can also be used as a spread for sandwiches or as a condiment for cheese and crackers.
For those looking to plan ahead, the blueberry sauce can be made in advance and stored in an airtight container for up to five days. Simply reheat the sauce over medium-low heat before serving with the roasted pork tenderloin. This dish is not only perfect for a simple weeknight dinner but also impressive enough to serve to guests on special occasions.
