Pillsbury Grands cinnamon rolls are a go-to for many of us when we crave a delicious treat but don’t have the time to make them from scratch. These ready-to-bake rolls are a staple in our kitchens, offering convenience and versatility that goes beyond just cinnamon rolls.
From monkey bread to pie crust, Pillsbury dough can be used in a variety of ways to create different dishes. But recently, our Test Kitchen stumbled upon a new, two-ingredient twist on Pillsbury cinnamon roll dough that has quickly become our latest obsession.
Introducing the 2-Ingredient Cinnamon Bacon Twists. This viral recipe combines the beloved cinnamon roll dough with strips of bacon, creating a delicious salty-sweet breakfast treat that is sure to impress. After testing it in the Allrecipes Test Kitchen, we can confirm that it is a winner. The crispy, savory bacon paired with the warm, spiced sweetness of the cinnamon roll creates a flavor explosion that is perfect for holiday breakfasts, brunch spreads, or even a quick snack.
To achieve the perfect balance of crispy and chewy, we recommend making a small tweak to the recipe. Instead of wrapping the raw bacon with the dough, pre-cook the bacon in a pan for a few minutes until it’s partially cooked but still flexible. This ensures that the bacon is fully cooked and crispy by the time the dough finishes baking.
To make these delicious twists, simply separate the cinnamon roll dough discs, unravel them into long strands, wrap them around the pre-cooked bacon, and bake them at 350 degrees F for 10-12 minutes. Finish them off with a drizzle of cinnamon roll icing for a gooey glaze or serve it on the side for dipping.
As Allrecipes recipe tester Natalie Gravois said, “Nothing better than a sweet and savory combo. Easy grab-and-go breakfast!” So next time you’re looking for a crowd-pleasing treat, grab a can of Pillsbury dough and some bacon to whip up these irresistible Cinnamon Bacon Twists. Once you try them, you’ll be wondering why you didn’t think of this sooner.
