The À La Louisiane cocktail is a historic libation that hails from the vibrant city of New Orleans. This classic drink is a delightful combination of rye whiskey, sweet vermouth, and Bénédictine herbal liqueur, with a touch of absinthe and Peychaud’s bitters to round out the flavors.
Originally served as the house drink at La Louisiane, a renowned restaurant in the French Quarter that was established in the late 1880s, the cocktail has had various names over the years, including De La Louisiane, Cocktail à la Louisiane, and simply La Louisiane. It shares similarities with the iconic Manhattan but is more closely associated with other beloved New Orleans cocktails like the Vieux Carré and the Sazerac.
The recipe for the À La Louisiane was first documented in the 1937 book “Famous New Orleans Drinks and How to Mix ’Em” by Stanley Clisby Arthur, a journalist and Louisiana historian. In this book, the cocktail is referred to as Cocktail à la Louisiane, with equal parts of rye whiskey, sweet vermouth, and Bénédictine.
What makes the À La Louisiane stand out is its well-balanced composition. The equal parts of the ingredients create a drink that is both sweet and herbaceous, with a hint of spice from the rye whiskey. The sweet vermouth and Bénédictine add depth and complexity, while the absinthe and Peychaud’s bitters provide a touch of anise, clove, and citrus flavors.
To enjoy the À La Louisiane at its best, garnish it with a brandied cherry for a touch of sweetness and a nod to the classic Manhattan. This cocktail is a true gem of New Orleans’ cocktail heritage and a must-try for anyone looking to experience the rich history and flavors of this vibrant city. Cheers to the À La Louisiane!
