The Adonis cocktail is a 19th-century classic aperitif that combines equal parts sherry and sweet vermouth, topped with an orange peel garnish. Similar to the Rob Roy, this cocktail was created in the late 1800s in honor of a Broadway show called “Adonis,” which opened in 1884 and ran for over 600 performances.
The exact origins of the Adonis cocktail are debated, with some attributing its creation to the Waldorf Astoria Hotel in New York City, while others credit Joe McKone of the Hoffman House. Regardless of its origin, the Adonis cocktail has stood the test of time as a sophisticated and flavorful drink.
What makes the Adonis cocktail work so well is its simplicity and balance. Despite being made with only two ingredients, the Adonis cocktail offers a complexity that is both surprising and delightful. The choice of sherry is crucial to the flavor profile of the cocktail, with fino sherry adding a light and crisp quality to the drink. Sweet vermouth brings dark fruits and herbal notes to the mix, creating a harmonious blend of flavors.
One interesting aspect of the Adonis cocktail is that it does not call for bitters. Instead, the citrusy aroma of the orange peel garnish adds a subtle hint of citrus to the drink, enhancing its overall flavor profile. This elegant and refined cocktail is perfect for sipping as an aperitif before a meal or enjoying as a sophisticated evening drink.
Whether you’re a fan of classic cocktails or looking to try something new, the Adonis cocktail is a timeless choice that is sure to impress. With its rich history and well-balanced flavors, the Adonis cocktail is a true classic that continues to delight cocktail enthusiasts around the world.
