Baked Boursin Tomato Dip Recipe

Baked Boursin Tomato Dip Recipe

Looking for a delicious appetizer to serve at your next gathering? This Baked Boursin Tomato Dip is sure to be a hit with your guests. Creamy, cheesy, and packed with flavor, this dip is perfect for spreading on crackers or crusty bread.

Ingredients:

• 1 (5.2 ounce) package Boursin cheese
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped sun-dried tomatoes
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Crackers or bread, for serving

  Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the Boursin cheese, mayonnaise, Parmesan cheese, sun-dried tomatoes, garlic, basil, oregano, salt, and pepper. Mix until well combined.
  3. Transfer the mixture to a small baking dish and smooth the top with a spatula.
  4. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and lightly browned on top.
  5. Remove from the oven and let cool slightly before serving.
  6. Serve the Baked Boursin Tomato Dip with crackers or bread for dipping.

     Nutrition Facts:

• Serving Size: 2 tablespoons
• Calories: 120
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 200mg
• Total Carbohydrates: 4g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 4g
• Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

  Enjoy this Baked Boursin Tomato Dip at your next party or gathering. It’s sure to be a crowd-pleaser!