When it comes to grilling, one of the most delicious and satisfying dishes you can make is Balsamic Caprese Grilled Steak. This recipe combines the bold flavors of balsamic vinegar, fresh tomatoes, mozzarella cheese, and basil with a juicy grilled steak for a mouthwatering meal that is sure to impress your family and friends.
To start, you’ll need to gather the following ingredients:
– 1 pound of steak (such as ribeye or sirloin)
– 1/4 cup of balsamic vinegar
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 1 cup of cherry tomatoes, halved
– 1 cup of fresh mozzarella, diced
– Fresh basil leaves for garnish
To prepare the steak, start by marinating it in a mixture of balsamic vinegar, olive oil, garlic, salt, and pepper for at least 30 minutes. This will infuse the steak with flavor and help tenderize the meat. While the steak is marinating, preheat your grill to medium-high heat.
Once the grill is hot, place the steak on the grill and cook for about 4-5 minutes per side, or until it reaches your desired level of doneness. While the steak is cooking, you can prepare the caprese topping by combining the cherry tomatoes, mozzarella, and a drizzle of balsamic vinegar in a bowl.
When the steak is done cooking, remove it from the grill and let it rest for a few minutes before slicing it thinly. To serve, place the sliced steak on a platter and top it with the caprese mixture. Garnish with fresh basil leaves for a pop of color and flavor.
This Balsamic Caprese Grilled Steak is perfect for a summer barbecue or a special dinner at home. The combination of tangy balsamic vinegar, creamy mozzarella, and fresh tomatoes is sure to tantalize your taste buds. Plus, the juicy grilled steak is a protein-packed main course that will satisfy even the heartiest appetites.
So next time you’re looking for a delicious and impressive dish to serve to your family and friends, give this Balsamic Caprese Grilled Steak a try. It’s a simple yet elegant recipe that is sure to become a favorite in your grilling repertoire. Enjoy!
