Banana bread monkey bread is a delicious twist on traditional monkey bread that incorporates the sweet and savory flavors of bananas and walnuts. Each tiny biscuit is filled with a slice of ripe banana, then rolled in cinnamon sugar before being layered with crunchy walnuts. The final touch is a brown sugar syrup that is poured over the top before baking, creating a gooey and sticky coating that caramelizes in the oven.
The beauty of this recipe is in its simplicity and versatility. It can be served as a decadent breakfast treat, a sweet dessert, or even as a satisfying snack. The individual nuggets of monkey bread easily pull apart, making it perfect for sharing with friends and family.
To make banana bread monkey bread, start by preheating your oven to 350°F and greasing a bundt pan. In a small bowl, mix together cinnamon and sugar, then set aside. Cut each biscuit in half and flatten it out with your hands. Place a slice of banana in the center of each biscuit, then fold the edges over to encase the banana.
Next, roll each biscuit in the cinnamon sugar mixture and place it in the greased bundt pan. Sprinkle walnuts in between the layers of biscuits. In a small saucepan, melt butter and brown sugar together to create the syrup. Pour the syrup over the top of the monkey bread.
Bake the banana bread monkey bread in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and cooked through. Allow the monkey bread to cool slightly before serving, as the syrup will be very hot.
This banana bread monkey bread is sure to become a favorite in your household. The combination of sweet bananas, warm cinnamon sugar, and crunchy walnuts creates a truly irresistible treat. Whether you enjoy it for breakfast, dessert, or a snack, this monkey bread is guaranteed to satisfy your cravings. Give it a try and see for yourself!
