Banoffee pie, also known as banana toffee pie, is a delightful dessert that combines the flavors of bananas, graham crackers, and dulce de leche. This British classic is easy to make with just a few simple ingredients that are likely already in your pantry. While you can opt for store-bought canned dulce de leche, making it from scratch adds a special touch to the pie.
Dulce de leche, which translates to “sweet of milk” in Spanish, is a thick caramel sauce made by slowly heating sweetened condensed milk or milk with sugar until it caramelizes. The process may take a few hours, but the end result is worth it. The dulce de leche adds a rich and decadent flavor to the banoffee pie, elevating it to a whole new level of deliciousness.
When making this pie, it is important to note a few tips from the Food & Wine Test Kitchen. While you can use canned dulce de leche for convenience, avoid using jarred or bottled versions as the consistency may not be the same. If using canned dulce de leche, you will need about 1 ¼ cups from one 13.4-ounce can. Additionally, when pressing the crust into the pie plate, use a flat-bottomed dry measuring cup or small bowl for an even layer, and use your fingers to clean up the edges for a polished finish.
One of the great things about banoffee pie is that you can make it ahead of time. The homemade dulce de leche can be stored in an airtight container in the refrigerator for up to two weeks, while the crust can be made a day in advance and kept covered at room temperature. This makes it a perfect dessert for entertaining or special occasions when you want to prepare ahead of time.
In conclusion, banoffee pie is a delicious and indulgent dessert that is sure to impress your guests. With its combination of sweet bananas, rich dulce de leche, and buttery graham cracker crust, it is a treat for the senses. Whether you choose to make your own dulce de leche or opt for the store-bought version, this pie is a must-try for any dessert lover.
