The recent outbreak of bird flu, specifically the H5N1 strain, has caused a significant impact on egg production and prices across the United States. The Centers for Disease Control and Prevention (CDC) reported a staggering number of 128,907,392 wild aquatic birds, commercial poultry, and backyard flocks infected by the virus, leading to a decrease in egg production.
According to the USDA’s monthly livestock outlook, table-egg-laying flocks have been severely affected by the spread of the flu. In November alone, 3.97 million table-egg layers were depopulated, with additional losses reported in December. The report highlighted the impact on states like California and Arizona, where cage-free egg production is mandatory.
The consequences of the bird flu outbreak are reflected in the rising egg prices. The daily New York wholesale price for a dozen large eggs has increased significantly, reaching an average of $4.23. Following the avian flu cases in California, prices continued to rise, with projections for the coming quarters adjusted upwards.
Consumers across the country are experiencing difficulties in finding and affording eggs. Retailers like Hannaford Supermarkets reported reduced inventory and increased customer demand during the holiday season. Other grocery chains, including Trader Joe’s and Stop & Shop, also faced egg shortages. As a result, consumers may need to consider alternatives like egg substitutes or spend more time searching for affordable options in local markets.
The ongoing impact of the bird flu outbreak on egg production and prices serves as a reminder of the vulnerability of the food supply chain to infectious diseases. It also underscores the importance of preparedness and response measures to mitigate the economic and public health consequences of such outbreaks.
