Blue drinks may not be the trendiest cocktails on the menu these days, but the original Blue Hawaii is a classic that deserves a second look. Created in 1957 by legendary bartender Harry Yee at the Kaiser Hawaiian Village in Honolulu, the Blue Hawaii has stood the test of time as a delicious and refreshing cocktail.
Yee, a key figure in the tiki cocktail movement, was challenged by a sales representative from Dutch distiller Bols to create a drink featuring blue curaçao, an orange liqueur that was central to the company’s portfolio. The result was the Blue Hawaii, a vibrant and tropical concoction that quickly became a favorite among resort guests looking for a taste of Hawaii in a glass.
Despite its artificial origins, the Blue Hawaii remains a popular choice for cocktail enthusiasts. The combination of vodka, light rum, pineapple juice, blue curaçao, lime juice, and sugar creates a perfect balance of sweetness and acidity. The use of fresh lime juice and simple syrup in place of pre-made sweet and sour mix adds a level of freshness and complexity to the drink.
To ensure that your Blue Hawaii retains its signature blue hue, it’s important to take a few extra steps. Allowing the pineapple juice to settle before pouring off the clearer juice can help to maintain the blue color of the curaçao. While the pineapple notes may be slightly muted, the vibrant blue color of the cocktail will remain intact.
In addition to the Blue Hawaii, Harry Yee also created several other iconic tropical cocktails, including the Tropical Itch, Hawaiian Eye, and the Banana Daiquiri. However, his most enduring legacy may be his introduction of the miniature umbrella as a cocktail garnish, adding a touch of whimsy and fun to the tropical drink experience.
So, the next time you’re in the mood for a taste of the tropics, don’t overlook the classic Blue Hawaii. With its refreshing blend of flavors and vibrant blue color, it’s a cocktail that continues to delight and inspire cocktail enthusiasts around the world.
