Brussels sprouts are a versatile and flavorful vegetable that can be the star of any dish, especially when roasted and served straight from the stalk they grow on. This unique presentation adds a touch of elegance to a simple vegetable, making it a perfect centerpiece-worthy side dish.
The roasted brussels sprouts on the stalk are not only visually stunning but also incredibly delicious. The outer leaves crisp and caramelize in the oven, while the nutty centers become tender and flavorful. To enhance the dish even further, a creamy-spicy mayo drizzle and a tangy apple relish are added for a perfect balance of flavors.
One of the great things about this dish is that it can be prepped ahead of time. The stalks can be blanched in advance, and the apple relish can also be prepared beforehand. This makes it a convenient option for busy days or special occasions when you want to impress your guests with minimal effort.
If you don’t have brussels sprouts on the stalk, you can still enjoy this dish by using loose brussels sprouts. Simply skip the blanching step and roast them in the oven or air fryer instead. Toss them in olive oil to prevent burning and sticking, then serve with the apple relish and mayo for a delicious and easy-to-make side dish.
To save even more time, you can make the relish ahead of time and prep the brussels sprouts in advance. The relish, made with apples, bell pepper, and mustard, adds a refreshing and tangy contrast to the rich flavors of the brussels sprouts. It can be stored for up to a week, making it a convenient option for meal prep.
Overall, this roasted brussels sprouts on the stalk dish is a simple yet impressive addition to any meal. Whether you’re looking for a quick and easy side dish or a show-stopping centerpiece for a special occasion, this recipe is sure to delight your taste buds and impress your guests.
