California has taken a groundbreaking step in the fight against unhealthy food options for school children by implementing a ban on certain ultraprocessed foods in school meals. This legislation, signed by Gov. Gavin Newsom, marks the first legal definition of ultraprocessed foods in the United States.
The law defines ultraprocessed foods as items containing at least one additive, or high amounts of saturated fat, sodium, added sugar, or sweeteners like sucralose. The ban specifically targets the most concerning ultraprocessed foods, which will be identified by health officials by 2028. Schools will then have until 2035 to phase out these restricted items from their meal offerings.
This move by California sets a precedent for other states to follow suit in enacting similar bans on harmful ingredients in processed foods. More than 20 states, including West Virginia, Florida, and Utah, have already passed or proposed bans on dyes, additives, and other harmful ingredients commonly found in processed foods as part of the “Make America Healthy Again” movement.
Assemblymember Jesse Gabriel, who sponsored the bill, praised California’s initiative in protecting children from harmful ultraprocessed foods and chemical additives. He emphasized the state’s leadership and commitment to a bipartisan, science-based approach to improving the health of its residents.
In addition to banning ultraprocessed foods, the law also prioritizes whole food products in school meals. Elementary schools are now required to offer only fruit, vegetables, dairy, protein, or whole grain-rich food items as snacks, further promoting healthier eating habits among students.
Ultraprocessed foods are typically manufactured through industrial processing or contain additives to enhance taste and appeal. These foods account for a significant portion of calories in the American diet, with children consuming 62% of their calories from ultraprocessed foods. Health experts have linked these foods to chronic illnesses such as Type 2 diabetes, obesity, and other health issues.
The FDA is also working on defining ultraprocessed foods, which could lead to national regulations in the future. However, the challenge lies in accurately defining the term, as some foods like whole grain bread, yogurt, tofu, and infant formula fall under the category of ultraprocessed despite not always being harmful.
Implementing the ban on ultraprocessed foods in schools may require infrastructure changes, such as building new kitchens with refrigeration and storage for fresh ingredients. The cost of food served in schools is expected to increase significantly as healthier options are introduced.
Health and nutrition groups have praised the California law, emphasizing the addictive nature of ultraprocessed foods and the importance of providing children with healthier alternatives. By limiting the availability of ultraprocessed foods in school meals, California aims to reduce the risk of chronic illnesses and promote better overall health among its student population.
