Camarones a la Diabla, also known as “Deviled Shrimp,” is a popular Mexican dish that packs a fiery punch of flavor. This dish is perfect for those who love spicy food and want a quick and easy meal that doesn’t skimp on taste. Succulent shrimp are cooked in a smoky, spicy chile-tomato sauce made with dried guajillo and arbol chiles, giving it a deep and complex flavor profile with just the right amount of heat and a hint of citrusy brightness.
To enhance the smoky flavor of the dish, the vegetables are broiled before being added to the sauce. This step adds an extra layer of depth to the dish, making it even more delicious and satisfying. Camarones a la Diabla can be served with rice, warm tortillas, or a simple salad for a complete and satisfying meal.
If you’re wondering where to find dried chiles for this recipe, look no further than Mexican markets like Mi Pueblo or the produce section of your local grocery store near the dried mushrooms. Once you rehydrate the chiles, they are easy to work with and add a whole new dimension of flavor to the dish.
A tip from the Food & Wine Test Kitchen is to taste the sauce before adding it to the shrimp. This allows you to adjust the heat, acidity, or sweetness to your liking before combining it with the shrimp. Be careful not to overcook the shrimp once the sauce is added, as they can become tough and rubbery if cooked for too long.
This dish can also be made ahead of time, as the sauce can be prepared up to three days in advance and refrigerated in an airtight container. Alternatively, you can freeze the sauce for up to two months and reheat it with a splash of water before adding the sauteed shrimp.
In conclusion, Camarones a la Diabla is a bold and flavorful dish that is perfect for spice lovers looking for a satisfying meal. With its smoky, spicy sauce and succulent shrimp, this Mexican classic is sure to become a favorite in your household. Give it a try for your next dinner and enjoy a taste of Mexico right in your own home.
