Sa-om, also known as cha-om or acacia leaf, is a versatile herb that is commonly used in Cambodian cuisine. This herb has a unique flavor profile, with a pungent smell when raw that transforms into a nutty, complex bitterness when cooked. Sa-om is often used in omelets, where it adds a chewy, creamy texture and a meaty flavor.
If you’re looking to buy sa-om, you can find it at Asian grocery stores that specialize in Southeast Asian ingredients. You can also order packaged frozen leaves online from Afro Asia International Foods. While there is no exact substitute for sa-om, you can use chopped green onions or green garlic as a replacement. Keep in mind that these substitutes may not provide the same intense flavor as sa-om, so you may need to use more to achieve a similar depth of taste.
When cooking with sa-om, it’s important to note that using a nonstick skillet is recommended for making omelets. However, if you only have an 8-inch skillet, you can still make the omelet, but it may be slightly thicker and take a bit longer to cook through. Flipping an omelet can be intimidating, but with a flexible rubber or silicone spatula and a confident hand, you can easily fold the omelet over in the pan.
Sa-om omelets are a delicious and simple way to enjoy this unique herb. Whether eaten with rice or porridge for a meal or shared with friends as part of a spread of dishes, sa-om omelets are a versatile and flavorful addition to any Cambodian-inspired menu. So next time you come across this herb at the market, don’t hesitate to try making a sa-om omelet for a taste of authentic Cambodian cuisine.
