If you’re looking for a comforting and flavorful meal, look no further than this delicious Burmese curry dish featuring plump shrimp and springy vermicelli rice noodles. This dish is perfect for a cozy night in or for impressing guests with its rich and complex flavors.
To start, gather your ingredients. You will need shrimp, vermicelli rice noodles, coconut milk, toasted spices such as cumin, coriander, and turmeric, as well as garlic, ginger, onions, and a few other aromatics.
Begin by toasting your spices in a dry skillet until fragrant. This will help release their oils and intensify their flavors. In a separate pot, heat some oil and sauté your onions, garlic, and ginger until softened and aromatic. Add in your toasted spices and continue to cook for a few more minutes to allow the flavors to meld together.
Next, pour in your coconut milk and bring the mixture to a simmer. Let it cook for a few minutes to allow the flavors to infuse the coconut milk. Then, add in your shrimp and cook until they are pink and cooked through.
In a separate pot, cook your vermicelli rice noodles according to the package instructions. Once cooked, drain and divide the noodles among serving bowls.
To serve, ladle the shrimp and coconut milk broth over the noodles. Garnish with fresh herbs such as cilantro or basil for a pop of freshness.
This Burmese curry dish is sure to be a hit with its rich and comforting flavors. The combination of plump shrimp, springy vermicelli rice noodles, and silky coconut milk broth is a match made in culinary heaven. Whether you’re looking for a cozy meal at home or a show-stopping dish to impress guests, this recipe is a winner. Give it a try and enjoy the delicious flavors of Burma in your own kitchen.
