The Ritz-Carlton Yacht Collection’s newest vessel, Luminara, is redefining luxury dining on the high seas with its innovative approach to cuisine. Featuring headlining chefs like Michael Mina and Fabio Trabocchi, guests are treated to a culinary experience like no other.
One of the standout dining options on board is Beach House, a restaurant helmed by Michael Mina that offers a vibrant menu inspired by his Egyptian heritage. Dishes like his mother’s ta’ameya and stunning sunset views over the infinity pool make for a memorable dining experience. Mina’s philosophy of creating energetic and celebratory spaces shines through in Beach House, providing guests with a relaxed and enjoyable atmosphere.
On the other hand, Seta su, curated by Fabio Trabocchi, focuses on Venetian and Mediterranean cuisine with a modern twist. Trabocchi’s take on Italian classics like Frittella di Baccala and Scampi e Raddichio showcases his culinary expertise and the rich history of Venetian cuisine. The fusion of Asian and Greek ingredients adds a unique twist to the menu, creating a truly unforgettable dining experience.
Both Mina and Trabocchi bring their years of experience and passion for hospitality to the table, creating a dining experience that is both luxurious and approachable. The collaboration between these renowned chefs and The Ritz-Carlton Yacht Collection is a testament to their commitment to providing guests with exceptional culinary experiences.
As Luminara sets sail on its inaugural voyages to Asia-Pacific destinations, guests can look forward to indulging in a world-class dining experience unlike any other. With a focus on culture, inspiration, and impeccable service, The Ritz-Carlton Yacht Collection is setting a new standard for luxury cruising and redefining what it means to dine at sea.
