Tostadas are a delicious and versatile dish that originated in Oaxaca, Mexico. The word “tostada” translates to “toast” in Spanish, and refers to a flat and crispy corn tortilla that is topped with various ingredients. While the exact origins of tostadas are unclear, they are believed to have been created as a way to use up stale corn tortillas.
One popular variation of tostadas features shredded rotisserie chicken tossed with salsa macha. Salsa macha is a spicy and smoky condiment that hails from Veracruz, Mexico, and is made with dried chiles, nuts, seeds, garlic, and oil. This flavorful salsa adds a delicious kick to the dish and can be drizzled over the tostadas for an extra burst of flavor.
To make these chicken tostadas, start by layering refried beans on crunchy tostada shells. Top the beans with the spicy shredded chicken and salsa macha mixture, and then add your favorite toppings such as diced tomatoes, avocado slices, shredded lettuce, and crumbled queso fresco. The result is a colorful and delicious dish that comes together in just 20 minutes.
For a shortcut, you can use canned black beans to make the refried beans. If you prefer to cook your own beans, be sure to reserve the cooking liquid as it adds extra flavor to the dish. The starchy liquid can be used to enhance the refried beans instead of using water.
To complement the bold flavors of the chicken tostadas, pair them with a fruity and medium-bodied rosé wine. The Fossil Point Grenache Rosé is a great option that will balance the spiciness of the dish with its refreshing and crisp profile.
Overall, chicken tostadas are a quick and easy meal option that is perfect for busy weeknights. With layers of flavor and vibrant toppings, these tostadas are sure to be a hit with your family and friends.
