The Coconut Margarita is a tropical twist on the classic Margarita cocktail, featuring coconut-washed reposado tequila, coconut cream, coconut liqueur, and fresh lime juice. This decadent variation was created by Maxwell Reis, the beverage director at Mírate, a popular restaurant in Los Angeles.
Inspired by El Cholo, one of the oldest Mexican restaurants in L.A., known for introducing restaurant-style burritos to the U.S. in the 1930s, Reis decided to pay tribute to the iconic location by creating his own version of the Coconut Margarita. The drink quickly became a fan favorite at Mírate, which has gained recognition for its innovative bar program focusing on agave spirits.
The key to the Coconut Margarita’s success lies in the combination of flavors. The slightly nutty and tropical coconut pairs harmoniously with the woodsy notes of the reposado tequila. By infusing the tequila with toasted coconut flakes and incorporating coconut cream and liqueur, the cocktail achieves a rich and complex flavor profile. Freshly squeezed lime juice adds a bright and balancing element to the drink, creating a layered and nuanced experience.
Reis’s Coconut Margarita has been so well-received that it was part of the inspiration behind the opening of Daisy Margarita Bar, another bar venture in Los Angeles. Now, cocktail enthusiasts have two locations to enjoy this tropical libation, or they can try making it at home using the simplified recipe provided.
Whether you’re looking to transport yourself to a tropical paradise or simply enjoy a refreshing and unique cocktail, the Coconut Margarita is sure to delight your taste buds. Give it a try and experience a taste of vacation in a glass.
