Cowboy Steak Recipe: A Hearty and Flavorful Meal
If you’re looking for a hearty and flavorful meal that will satisfy your cravings, look no further than this Cowboy Steak recipe. This classic dish is perfect for a weekend dinner or a special occasion, and it’s sure to impress your family and friends.
To make this Cowboy Steak, you will need the following ingredients:
– 1 (2-pound) bone-in ribeye steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
To start, preheat your grill to medium-high heat. While the grill is heating up, season the steak with salt and pepper on both sides. In a small bowl, mix together the olive oil, garlic, thyme, and rosemary. Rub this mixture all over the steak, making sure to coat it evenly.
Once the grill is hot, place the steak on the grill and cook for about 6-8 minutes per side, depending on how you like your steak cooked. For a medium-rare steak, cook it for about 6 minutes per side. Remember to let the steak rest for a few minutes before slicing it to allow the juices to redistribute.
Serve the Cowboy Steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a green salad. This dish pairs well with a glass of red wine or a cold beer.
Nutritional information for this Cowboy Steak recipe is not available for all ingredients, but it is based on available nutrient data. Keep in mind that the calorie content may vary depending on your specific needs and preferences.
In conclusion, this Cowboy Steak recipe is a delicious and satisfying meal that is perfect for any occasion. Whether you’re hosting a dinner party or simply craving a flavorful steak, this dish is sure to please. Give it a try and enjoy a taste of the Wild West right in your own home.
