Cranberry Pistachio Pudding Muffins Recipe
Looking for a delicious and unique muffin recipe to try? Look no further than these Cranberry Pistachio Pudding Muffins! These muffins are packed with flavor and texture, making them the perfect treat for breakfast or a snack.
Ingredients:
– 1 package of cranberry-flavored instant pudding mix
– 1 1/2 cups of flour
– 1/2 cup of sugar
– 1 tablespoon of baking powder
– 1/2 teaspoon of salt
– 1/2 cup of chopped pistachios
– 1/2 cup of dried cranberries
– 1/4 cup of vegetable oil
– 2 eggs
– 1 cup of milk
Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the instant pudding mix, flour, sugar, baking powder, and salt.
3. Stir in the chopped pistachios and dried cranberries until evenly distributed.
4. In a separate bowl, whisk together the vegetable oil, eggs, and milk.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These Cranberry Pistachio Pudding Muffins are sure to become a new favorite in your household. The combination of tart cranberries, crunchy pistachios, and sweet pudding mix creates a muffin that is both flavorful and satisfying. Serve them warm with a pat of butter for a delicious breakfast treat, or enjoy them as a midday snack with a cup of tea. However you choose to enjoy them, these muffins are sure to be a hit!
