Boulud raves about the unique flavors and stunning presentation of the pastries here, making it a must-visit for anyone with a sweet tooth. Another favorite of his is Miroir, where you can find classic French pastries with a modern twist. The bakery is run by chef Kazu Kondo, who elevates traditional treats like croissants and eclairs with unexpected flavors and textures. 75 9th Avenue, New York, NY 10011
With this expert guide from Daniel Boulud, you can experience some of the best dining experiences New York City has to offer. Whether you’re craving pasta, a martini, steak frites, a burger, pizza, or pastries, these recommendations are sure to satisfy your taste buds. So next time you find yourself in the Big Apple, be sure to check out these culinary gems hand-picked by one of the city’s most acclaimed chefs. When it comes to pastries, Chef Daniel Boulud knows his stuff. Each pastry at his restaurant, Lysée, is treated as a work of art, resulting in delicate, flawlessly designed patisserie. One of the most famous items on the menu is a corn mousse cake that looks exactly like a (very cute) corn cob. The attention to detail and creativity in the presentation of these pastries make them stand out as not only delicious treats but also visually stunning works of art.
Boulud also gives a nod to Dominique Ansel, a bakery chain founded by its eponymous French chef, who is best known for creating the cronut. With locations in Manhattan, Dominique Ansel offers a variety of delectable pastries that are sure to satisfy any sweet tooth.
For those with a craving for chocolate, Boulud recommends Jacques Torres Chocolate, one of the most famous chocolatiers in the world. Jacques Torres, another French chef with a focus on pastries and chocolate, has multiple locations in New York City, including a flagship store in Brooklyn’s trendy Dumbo neighborhood. Visitors can indulge in decadent chocolate bars, bonbons, hot chocolate, cookies, and more at any of his locations.
Looking to try something new, Boulud has his eye on two new bistros in his favorite neighborhood, the Upper East Side. While he hasn’t had the chance to visit yet, he is eager to try Chez Fifi and Cafe Commerce. Chez Fifi offers sophisticated dishes like classic beef tartare and black bass with beurre blanc, while Cafe Commerce serves up comforting items such as chicken schnitzel and rigatoni carbonara. These new spots are sure to become favorites for Boulud and other food enthusiasts in the city.
Overall, Chef Daniel Boulud’s recommendations for sweet treats and dining experiences in New York City showcase his passion for exquisite cuisine and his appreciation for the artistry of pastry and chocolate. Whether you’re craving a beautifully crafted pastry, indulgent chocolate, or a gourmet meal, Boulud’s suggestions are sure to satisfy your culinary desires.
