DiGiorno, a household name in the frozen pizza industry, is once again revolutionizing the way we enjoy pizza at home. With their latest launch of Wood Fired Style Crust Pizzas, they are bringing the authentic taste of wood-fired pizzas straight to your freezer aisle.
Wood-fired pizzas are renowned for their unique cooking method, typically done in brick ovens using wood as fuel. This results in a crust that is crispy on the outside yet chewy on the inside, creating a texture that keeps you craving more with every bite.
The new DiGiorno Wood Fired Style Crust Pizzas come in four delectable varieties to suit every palate. Whether you’re a cheese lover, a meat enthusiast, or a veggie fanatic, there’s something for everyone. The Four Cheese option boasts a blend of Romano, Asiago, mozzarella, and Parmesan cheeses, while the Italian Meat Trio features a mouthwatering combination of pepperoni, salami, and Italian sausage. For those who prefer a veggie-packed option, the Supreme Speciale includes bell peppers, onions, pepperoni, and sausage.
According to Kimberly Holowiak, Senior Brand Manager for DiGiorno, this new crust is a way to bring the beloved flavors of wood-fired pizza to consumers in a convenient and accessible way. “This new crust offers everything people love about wood-fired pizza—the crisp, the chew, the char—all without ever leaving the house or using a pizza oven,” she expressed in a press release.
The DiGiorno Wood Fired Style Crust Pizzas are now available at retailers nationwide, making it easier than ever to enjoy the taste of a wood-fired pizza from the comfort of your own home. So next time you’re at the grocery store, keep an eye out for this exciting new addition to the DiGiorno lineup, and elevate your pizza night with a slice of wood-fired goodness. And while you’re at it, don’t forget to check out some chef-approved methods for reheating pizza to make the most out of your leftovers.
